Marinated Shrimp Appetizer

Marinated shrimp appetizer.A very easy and delicious appetizer.

What is a Marinated Shrimp?

Marinated shrimp appetizer is a delicious and refreshing dish that is perfect for any occasion. It is made by marinating cooked shrimp in a tangy mixture of herbs, spices, and citrus juices. The result is a flavorful and juicy seafood dish that is sure to impress your guests.

Marinated shrimp can be served as an hors d’oeuvre or as a light meal. I’d like to guide you through the process of making and serving marinated shrimp appetizers. Whether you are a seasoned cook or a beginner, this dish is easy to prepare and will leave your taste buds wanting more.

 Ingredients and Preparation: How to Make Marinated Shrimp

To make a delicious marinated shrimp, you will need the following ingredients:
– 1 pound of medium-sized shrimp, peeled and deveined
– 1/2 cup of olive oil
– 1/4 cup of fresh lemon juice
– 1/4 cup of white wine vinegar
– 2 cloves of garlic, minced
– 1 tablespoon of honey
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 cup of fresh parsley, chopped

To prepare the marinade, whisk together the olive oil, lemon juice, white wine vinegar, minced garlic, honey, salt, and black pepper in a large bowl. Add the shrimp to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

After marinating, remove the shrimp from the bowl and discard any excess marinade. Heat a large skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes per side until they turn pink and are cooked through.

Once the shrimp is cooked, transfer it to a serving platter and sprinkle with chopped parsley. You can serve this appetizer immediately or refrigerate it until ready to serve.

YOU MAY LIKE AS WELL:

Fried Shrimp Appetizers

Italian Surfer Cocktail

Bacon Wrapped Dates

Serving Suggestions: Ideas for Presenting Marinated Shrimp Appetizer

Once you have made your delicious marinated shrimp appetizer, it’s time to think about how to present it. Here are some ideas to make your dish look as good as it tastes:

1. Skewers: Thread the marinated shrimp onto skewers and serve them on a platter. This is a great way to make the appetizer easy to eat and adds a fun touch.

2. Lettuce Wraps: Serve the marinated shrimp in lettuce cups for a light and refreshing presentation. You can add some sliced avocado or cucumber for extra flavor and texture.

3. Cocktail Glasses: Layer the marinated shrimp with avocado, mango, and tomato salsa in a cocktail glass for an elegant and colorful presentation.

4. Mini Tacos: Fill mini taco shells with the marinated shrimp and top with some fresh cilantro and lime wedges for a Mexican-inspired twist.

5. Crostini: Top toasted baguette slices with marinated shrimp and some chopped tomatoes and basil for a classic Italian appetizer.

Remember, the presentation of your dish is just as important as the taste. Get creative and have fun with it!

Final Thoughts on Marinated Shrimp Appetizer

So, the Marinated Shrimp Appetizer is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of preparation, you can create a tangy and flavorful appetizer that will impress your guests.

Whether you choose to serve it on its own or as part of a larger spread, the Marinated Shrimp Appetizer is sure to be a crowd-pleaser. So next time you’re looking for a tasty and impressive appetizer, give this recipe a try!

Ingredients

• 1½ pounds (720 g) shrimp,shell on
• 8 cups (2 L) water
• 1/2 cup (125 ml) truffle oil
• 1/4 cup (60 ml) freshly squeezed lemon juice
• 1/4 cup (60 ml) white wine vinegar
• salt and cracked black pepper

Method