Minestrone Soup Recipe
2020-09-15
- Servings: 8
- Prep Time: 10m
- Cook Time: 1:50 h
- Ready In: 2:00 h
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Minestrone soup recipe.Vegetable soup with smoked bacon.Very delicious!
Ingredients
- 2 oz (60 g) smoked bacon,derinded and chopped
- 1 large yellow onion,peeled and finely chopped
- 1 small leek,trimmed and chopped
- 4 tablespoons olive oil
- 1 garlic clove,peeled and crushed
- 1 tablespoon fresh parsley,chopped
- 2 sage leaves,chopped
- 3 carrots,peeled and chopped
- 1 courgette,chopped
- 2 large potatoes,peeled and chopped
- 3 stalks celery,chopped
- 1 large tomato,chopped
- 12 oz (360 g) Savoy cabbage,chopped
- 3 basil leaves,chopped
- 7 cups (1.7 L) hot stock
- 1 tablespoon tomato puree
- 14 oz (420 g) can white bean,drained
- 4 oz (120 g) short-cut macaroni
- grated Parmesan cheese
- salt and freshly ground black pepper
Method
Step 1
Place smoked bacon in saucepan and fry until fat runs. Remove from the heat and set aside.
Step 2
Heat olive oil in saucepan. Add onion,leek,garlic,parsley and sage. Cover and cook for 10 minutes.
Step 3
Add remaining vegetables to saucepan and cook,stirring,for 5 minutes. Gradually add stock,tomato puree,seasoning and bring to a boil. Add white beans,cover tightly and cook gently for 1 ½ hours.
Step 4
Add macaroni and cook for a further 20 minutes. Sprinkle with grated Parmesan cheese and serve immediately.