Minestrone Soup Recipe

2020-09-15
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 1:50 h
  • Ready In: 2:00 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crockpot thick and chunky beef stew recipe. Simple and comforting, this crockpot beef stew recipe is a hearty meal that will warm you up on chilly nights. #crockpot #slowcooker #beef #stew #homemade #dinner #recipes

    Crockpot Thick and Chunky Beef Stew Recipe

  • Air fryer fish cakes recipe. This is a great fish-cake recipe, perfect for an appetizer or as a main dish. These air fryer fish cakes are crispy on the outside and moist on the inside. #airfryer #fish #cod #seafood #cakes #dinner #lunch #homemade

    Air Fryer Fish Cakes Recipe

  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air fryer easy beef stir-fry. This quick and easy beef stir-fry recipe cooks in minutes in your air fryer. With just a few ingredients and a handful of spices, you can enjoy this Asian-inspired dish that's perfect for weeknight dinners. #airfryer #easy #beef #asian #dinner #lunch #homemade

    Air Fryer Easy Beef Stir-Fry

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

Print Friendly, PDF & Email

Minestrone soup recipe.Vegetable soup with smoked bacon.Very delicious!

Ingredients

  • 2 oz (60 g) smoked bacon,derinded and chopped
  • 1 large yellow onion,peeled and finely chopped
  • 1 small leek,trimmed and chopped
  • 4 tablespoons olive oil
  • 1 garlic clove,peeled and crushed
  • 1 tablespoon fresh parsley,chopped
  • 2 sage leaves,chopped
  • 3 carrots,peeled and chopped
  • 1 courgette,chopped
  • 2 large potatoes,peeled and chopped
  • 3 stalks celery,chopped
  • 1 large tomato,chopped
  • 12 oz (360 g) Savoy cabbage,chopped
  • 3 basil leaves,chopped
  • 7 cups (1.7 L) hot stock
  • 1 tablespoon tomato puree
  • 14 oz (420 g) can white bean,drained
  • 4 oz (120 g) short-cut macaroni
  • grated Parmesan cheese
  • salt and freshly ground black pepper

Method

Step 1

Place smoked bacon in saucepan and fry until fat runs. Remove from the heat and set aside.

Step 2

Heat olive oil in saucepan. Add onion,leek,garlic,parsley and sage. Cover and cook for 10 minutes.

Step 3

Add remaining vegetables to saucepan and cook,stirring,for 5 minutes. Gradually add stock,tomato puree,seasoning and bring to a boil. Add white beans,cover tightly and cook gently for 1 ½ hours.

Step 4

Add macaroni and cook for a further 20 minutes. Sprinkle with grated Parmesan cheese and serve immediately.

Leave a Reply

Your email address will not be published.

 
Send this to a friend