Oven Baked Apples
- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
-
Add to favorites
- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
194.0 -
Fat
5.2 g -
Saturated Fat
0.4 g -
Polyunsaturated Fat
2.9 g -
Cholesterol
0.0 mg -
Sodium
57.8 mg -
Potassium
211.4 mg -
Carbohydrate
23.8 g -
Fiber
5.5 g -
Sugars
2.1 g -
Protein
3.6 g
Oven baked apples. Fruit-stuffed apples baked in halogen (turbo) oven. Very easy and delicious dessert.
Oven Baked Apples
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Ingredients
- 4 large apples, cored, washed
- 2 tablespoons brown sugar
- 1/2 cup dried mixed fruits, chopped
- 1/2 cup (125 ml) fresh water
- whipped cream or vanilla yogurt(if desired)
Method
Step 1
With the tip of a knife, score the around the middle of each apple. Lay apples up in an ovenproof casserole.
Step 2
In a large bowl, combine brown sugar and dried fruits. Divide fruits among the four apples.
Step 3
Stuff the apples with fruit mixture. Pour water into the bottom of casserole. Set Flavor Wave Turbo Oven temperature to 430 °F(220 °C).
Step 4
Place casserole on rack and bake for 25-30 minutes. Oven baked apples are ready. Serve oven baked apples with whipped cream or vanilla yogurt.
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