Oven Baked Apples

2020-10-23
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    194.0
  • Fat

    5.2 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    2.9 g
  • Cholesterol

    0.0 mg
  • Sodium

    57.8 mg
  • Potassium

    211.4 mg
  • Carbohydrate

    23.8 g
  • Fiber

    5.5 g
  • Sugars

    2.1 g
  • Protein

    3.6 g
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Oven baked apples. Fruit-stuffed apples baked in halogen (turbo) oven. Very easy and delicious dessert.

Oven Baked Apples

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Ingredients

  • 4 large apples, cored, washed
  • 2 tablespoons brown sugar
  • 1/2 cup dried mixed fruits, chopped
  • 1/2 cup (125 ml) fresh water
  • whipped cream or vanilla yogurt(if desired)

Method

Step 1

With the tip of a knife, score the around the middle of each apple. Lay apples up in an ovenproof casserole.

Step 2

In a large bowl, combine brown sugar and dried fruits. Divide fruits among the four apples.

Step 3

Stuff the apples with fruit mixture. Pour water into the bottom of casserole. Set Flavor Wave Turbo Oven temperature to 430 °F(220 °C).

Step 4

Place casserole on rack and bake for 25-30 minutes. Oven baked apples are ready. Serve oven baked apples with whipped cream or vanilla yogurt.

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