Phyllo Dough Apple Strudel Dessert Recipe
2022-03-04- Cuisine: Canadian
- Course: Dessert
- Skill Level: Child Friendly, Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
347 -
Carbohydrates
78.1 g -
Cholesterol
0 mg -
Fat
1.9 g -
Fiber
11.4 g -
Protein
5.1 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
72 mg -
Sugar
3.9 g -
Trans Fat
0 g -
Unsaturated Fat
1.2 g -
Calcium
284 mg -
Potassium
154 mg
Phyllo dough apple strudel dessert recipe.
This is very delicious and easy phyllo dough-based dessert baked in the oven. You can make phyllo dough at home (recipe adapted from http://www.mygreekdish.com)
This phyllo dough recipe is ideal for beginners. Let’s make it together!
Easy Homemade Phyllo Dough Recipe
Ingredients: 10 oz (300 g) all-purpose flour, 5 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon salt, 3/4 cup (180 ml) water
Instructions: In a large mixing bowl, combine all-purpose flour and salt. Mix well. Make a well in the center of the flour mixture and pour in the vinegar and olive oil. With a dough hook, mix to combine all ingredients for 10-15 seconds.
Pour in 1/2 cup (125 ml) water. Mix until flour absorb water (the dough should become like an elastic ball). If the dough is still crumbled, add a little bit more water. When your dough has a good consistency, cut it into balls, then coat it lightly with olive oil, wrap with a plastic wrap and set aside for 45-60 minutes.
Place one dough ball on a floured surface. Coat your rolling pin with some flour. Make a circle of dough with your hands, making sure your dough plenty of flour. Using a rolling pin, roll out phyllo dough. Roll it as thinner, as you can.
So, the dough for our apple strudel dessert is ready. If you like to bake desserts, you may also like Slow Cooker Baked Apple Dessert
Phyllo Dough Apple Strudel Dessert Recipe
Ingredients
- 3/4 pound apples, cored, pared, and diced
- 2 tablespoons dark raisins
- 2 tablespoons granulated sugar
- 1/2 teaspoon apple pie spice
- 1/2 teaspoon cornstarch
- 1/4 teaspoon grated lemon peel
- 6 frozen phyllo dough sheets
- 2 tablespoons margarine
- 1/2 teaspoon confectioners sugar
Method
Step 1
Preheat the oven to 350 F (175 C).
Step 2
In medium mixing bowl place apple, raisins, apple pie spice, granulated sugar, lemon peel, cornstarch; toss to combine.
Step 3
On clean surface unroll one sheet of phyllo dough. Cover remaining sheets with plastic wrap and set aside.
Step 4
With a pastry brush, brush one teaspoon margarine over the unrolled sheet of phyllo dough. Repeat process with remaining phyllo dough sheets and margarine, making a stack.
Step 5
Spoon apple mixture over stacked phyllo dough sheets, leaving a 4-inch border on one wide side of the stack and 3-inch border on remaining sides. Fold borders over mixture. Start from the wide side, roll jelly-roll fashion to enclose the mixture.
Step 6
With a paring knife, cut 4 slits in the top of the stacked phyllo dough to allow steam to escape. 5. Spray a nonstick baking sheet with nonstick cooking spray and put your apple dessert on the baking sheet, seam side down. Cook in middle of center oven rack for 20-25 min(until strudel is lightly browned).
Step 7
Chill on a wire rack. Sprinkle evenly with confectioners sugar.
posted by Ann on November 28, 2020
Fir the phyllo dough – how many balls should I make – Thank-you
posted by Slava Bond on November 28, 2020
Hi, make 2-3 balls. Regards