Oven Baked Banana Birthday Cake Recipe
2021-03-07- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
347 -
Protein
1.6 g -
Carbohydrate
42.4 g -
Fat
20.3 g -
Cholesterol
40 mg -
Calcium
27 mg -
Fibre
3 g -
Sodium
131 mg
Oven baked banana birthday cake recipe. Very easy and delicious cake baked in halogen (turbo) oven.
Points for Successful Cake Making
Creaming Method
- Cream the butter and sugar until light, white, and fluffy.
- Use fine granulated sugar for a fine-textured cake.
- Beat eggs just until smooth. If over beaten until frothy, the eggs will become watery.
- Add beaten eggs gradually, beating well after each addition. Sift flour, salt, and raising agent together. Fold this gently into the creamed mixture alternately with the milk until thoroughly mixed.
- Stir in any flavorings and fruit alternately with the flour.
- The final consistency should be a soft dropping consistency. Add more liquid if necessary.
This method is used for butter cakes, small cakes, and rich fruit cakes.
Whipped Sponge Method
- Use a spotlessly clean mixing bowl.
- Use fine granulated sugar for a fine-textured cake.
- Sift flour and any other dry ingredients together three times.
Method One
- Whip whole eggs with sugar until the mixture is pale lemon colored and thick enough to support its own trail.
- Sift the flour into the mixture and mix with a metal spoon or plastic spatula using a gentle “cut-and-fold” action.
Note: If you do not have an electric mixer, use a rotatory beater and beat the eggs and sugar over hot water.
Method Two
- Separate the eggs carefully, making sure there are no specks of yolk in the egg white.
- Beat the egg white until stiff.
- Add sugar gradually, whisking continuously until thick and shiny.
- Beat the egg yolks quickly.
- Sift the flour into the mixture and mix with a metal spoon or a plastic spatula, using a gentle “cut-and-fold” action.
The two variation on this method are used for sponge cakes, jelly rolls, and sponge drops.
Oven Baked Banana Birthday Cake Recipe
Ingredients
- 3²⁄³ oz (110 g) butter
- 3²⁄³ oz (110 g) sugar
- 1 egg,beaten
- 3 ripe bananas,mashed
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons milk
- 7¹⁄³ oz (220 g) self-raising flour
Method
Step 1
In a mixing bowl, combine butter and sugar. Cream until fluffy.
Step 2
Add to butter mixture the beaten egg and mashed bananas. Mix well.
Step 3
In another mixing bowl, combine bicarbonate of soda and milk. Mix until dissolved and add to banana mixture.
Step 4
Fold in the sifted flour until thoroughly combined. Set turbo oven temperature to 356°F (180°C).
Step 5
Grease baking sheet with cooking spray. Place mixture in greased baking sheet and bake on low grilling rack for 25-30 minutes. Leave oven baked banana cake to cool in the baking sheet before turning out onto a cooling rack.
