Oven Baked Bananas in Madeira Sauce

2020-07-29
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    128.1
  • Fat

    0.7 g
  • Saturated Fat

    0.3 g
  • Polyunsaturated Fat

    0.1 g
  • Cholesterol

    0.0 mg
  • Sodium

    1.7 mg
  • Potassium

    544.3 mg
  • Carbohydrate

    32.8 g
  • Fiber

    3.9 g
  • Sugars

    0.0 g
  • Protein

    1.4 g
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Oven baked bananas in Madeira sauce. This is a very delicious dessert. Madeira and raspberries join flavor forces with dried apricots and cardamom to transform bananas into a special dessert.

Ingredients

  • 10 oz (300 g) frozen raspberries with syrup,thawed
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup (125 ml) Madeira wine
  • 1/2 teaspoon freshly ground cardamom
  • 1/2 cup (125 g) diced dried apricots
  • 1 teaspoon cornstarch
  • 6 ripe bananas,peeled and sliced lengthwise
  • 4 tablespoons brown sugar
  • 4 tablespoons chopped nuts

Method

Step 1

Preheat the oven to 425 F (210 C).

Step 2

Reserve 2 tablespoons of raspberry syrup. In a small pot,combine raspberries,the rest of syrup,lemon juice,Madeira,cardamom and dried apricots. Stir well and bring to a boil. Reduce heat to low and simmer for 15 minutes,stirring occasionally.

Step 3

In a small mixing bowl,combine reserved 2 tablespoons of syrup and cornstarch. Mix well and stir into the hot mixture,cooking and stirring for 2 minutes.

Step 4

Arrange bananas in a large,shallow dish. Spoon the raspberry mixture down the center of each banana and sprinkle brown sugar over top.

Step 5

Bake in preheated oven, on the lower rack for 10 minutes or until bubbly.

Step 6

Cut each baked banana crosswise and transfer to serving plate. Divide Madeira-Raspberry sauce among the 6 servings. Sprinkle with chopped nuts and brown sugar. Serve warm.

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