Oven Baked Bananas in Madeira Sauce

2014-12-29
  • Yield : 6
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Oven baked bananas in Madeira sauce.This is a very delicious dessert. Madeira and raspberries join flavor forces with dried apricots and cardamom to transform bananas into a special dessert.

Ingredients

  • 10 oz (300 g) frozen raspberries with syrup,thawed
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup (125 ml) Madeira wine
  • 1/2 teaspoon freshly ground cardamom
  • 1/2 cup (125 g) diced dried apricots
  • 1 teaspoon cornstarch
  • 6 ripe bananas,peeled and sliced lengthwise
  • 4 tablespoons brown sugar
  • 4 tablespoons chopped nuts

Method

Step 1

Preheat the oven to 425 F (210 C).

Step 2

Reserve 2 tablespoons of raspberry syrup. In a small pot,combine raspberries,the rest of syrup,lemon juice,Madeira,cardamom and dried apricots. Stir well and bring to a boil. Reduce heat to low and simmer for 15 minutes,stirring occasionally.

Step 3

In a small mixing bowl,combine reserved 2 tablespoons of syrup and cornstarch. Mix well and stir into the hot mixture,cooking and stirring for 2 minutes.

Step 4

Arrange bananas in a large,shallow dish. Spoon the raspberry mixture down the center of each banana and sprinkle brown sugar over top.

Step 5

Bake in preheated oven, on the lower rack for 10 minutes or until bubbly.

Step 6

Cut each baked banana crosswise and transfer to serving plate. Divide Madeira-Raspberry sauce among the 6 servings. Sprinkle with chopped nuts and brown sugar. Serve warm.

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