Oven Baked Beet and Carrot Cake
2020-10-04- Cuisine: American
- Course: Dessert, Oven
- Skill Level: Advanced, Child Friendly
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- Yield: 8
- Servings: 8-10
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
359.2 -
Fat
17.9 g -
Saturated Fat
2.6 g -
Cholesterol
47.2 mg -
Sodium
265.5 mg -
Carbohydrate
46.1 g -
Fiber
2.1 g -
Sugars
27.2 g -
Protein
5 g
Oven baked beet and carrot cake. Very tasty dessert baked in an oven. An excellent choice for breakfast! You may also like Banana Nut Bread, another delicious dessert cooked in a slow cooker.
Are you looking for more easy and yummy breakfast recipes? We have a big collection of them, please check it out-Breakfast
Oven Baked Beet and Carrot Cake
Ingredients
- 1/4 cup (60 ml) vegetable oil
- 1½ cups sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 3 tablespoons hot water
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups carrots, peeled and finely chopped
- 1 cup beets, peeled and finely chopped
- 1/2 cup chopped nuts
- 3 egg whites
- For Vanilla Icing:
- 3 cups egg whites
- 1½ cups icing sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons orange juice
Method
Step 1
Preheat oven to 350°F (165°C). Grease an 8-inches(20 cm) round pan with butter.
Step 2
In a mixing bowl, combine vegetable oil, sugar, egg yolks, vanilla extract, and water. Mix well and set aside.
Step 3
In a separate mixing bowl, sift dry ingredients(all-purpose flour, cinnamon, baking powder and salt) and fold them into vanilla mixture. Add chopped carrots, beets and nuts and stir well.
Step 4
In a small bowl, beat egg whites until stiff peaks form. Gently add to batter. Pour batter into cake pan, place in preheated oven and bake for 50 minutes. Ice oven baked beet and carrot cake with vanilla icing(recipes follows).
Step 5
Vanilla Icing: In a mixing bowl, combine all ingredients. Beat until the icing is firm. If icing isn't firm enough, add 3 tablespoons icing sugar.
