Oven Baked Blueberry Muffins
2020-09-02- Cuisine: Canadian
- Course: Breakfast, Dessert
- Skill Level: Child Friendly, Easy
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Add to favorites
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(2.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
125 -
Fat
1.3 g -
Saturated Fat
0.6 g -
Polyunsaturated Fat
0.3 g -
Cholesterol
2.9 mg -
Sodium
151.0 mg -
Potassium
144 mg -
Carbohydrate
22.5 g -
Fiber
3.1 g -
Sugars
5.8 g -
Protein
4.9 g
Oven baked blueberry muffins. Blueberry muffins baked in a halogen oven. Very easy and delicious dessert!. You may also like Blueberry Martini
Oven Baked Blueberry Muffins
Ingredients
- 2/3 cup (180 g) granulated sugar
- 2 large eggs, beaten
- 1 cup (250 ml) natural yogurt
- 1 teaspoon vanilla extract
- 10 oz (300 g) self-raising flour
- 2/3 cup (180 g) fresh blueberries
Method
Step 1
Preheat turbo oven to 380 F (190 C).
Step 2
In a mixing bowl, combine beaten eggs and sugar. Beat until fluffy. Add yogurt and vanilla extract and beat again.
Step 3
Add self-raising flour into the egg mixture and carefully fold into the mix. Add fresh blueberries.
Step 4
Place batter in cupcake or muffin cases and place on low rack of turbo oven. Bake for 15-18 minutes or until toothpick inserted in the center comes out clean.
Step 5
Remove baked blueberry muffins from halogen oven and place on cooling rack. Cool for 5-10 minutes.
