Oven Baked Blueberry Muffins2020-09-02
- Cuisine: Canadian
- Course: Breakfast, Dessert
- Skill Level: Child Friendly, Easy
- Add to favorites
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(2.5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat0.6 g
Polyunsaturated Fat0.3 g
Oven baked blueberry muffins. Blueberry muffins baked in a halogen oven. Very easy and delicious dessert!. You may also like Blueberry Martini
Oven Baked Blueberry Muffins
- 2/3 cup (180 g) granulated sugar
- 2 large eggs, beaten
- 1 cup (250 ml) natural yogurt
- 1 teaspoon vanilla extract
- 10 oz (300 g) self-raising flour
- 2/3 cup (180 g) fresh blueberries
Preheat turbo oven to 380 F (190 C).
In a mixing bowl, combine beaten eggs and sugar. Beat until fluffy. Add yogurt and vanilla extract and beat again.
Add self-raising flour into the egg mixture and carefully fold into the mix. Add fresh blueberries.
Place batter in cupcake or muffin cases and place on low rack of turbo oven. Bake for 15-18 minutes or until toothpick inserted in the center comes out clean.
Remove baked blueberry muffins from halogen oven and place on cooling rack. Cool for 5-10 minutes.