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Oven Baked Blueberry Puff

2022-03-07
oven baked blueberry puff
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

    106.9

  • Carbohydrates

    13.9 g

  • Cholesterol

    66.8 mg

  • Fat

    3.8 g

  • Fiber

    0.7 g

  • Protein

    8.6 g

  • Saturated Fat

    1.8 g

  • Serving Size

    1

  • Sodium

    268.2 mg

  • Sugar

    6.4 g

  • Trans Fat

    1.2 g

  • Unsaturated Fat

    0.3 g

  • Potassium

    99.9 mg
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Oven baked blueberry puff.An excellent dessert baked in a convection oven.

Ingredients

  • 8 oz (240 g) package cream cheese,softened
  • 1/3 cup (80 g) granulated sugar
  • 1/2 teaspoon almond extract
  • chopped almonds
  • For Frosting:1 cup (250 g) powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • pinch of salt
  • 1 1/2 cups frozen blackberries

Method

Step 1

Grease a cookie sheet with nonstick cooking spray. Lay one whole pastry sheet onto a greased cookie sheet.

Step 2

In a mixing bowl,combine softened cream cheese,granulated sugar and 1/2 teaspoon almond extract. Mix until well blended.

Step 3

Spread cream cheese mixture on top of pastry sheet. Top with frozen blueberries.

Step 4

Cut second pastry sheet into 10 long strips. Weave pastry strips on top of blueberries.

Step 5

Preheat oven to 375 F (187C) . Bake in preheated oven for 25-35 minutes or until golden brown.

Step 6

Remove from the oven,set aside and let cool. Pipe the frosting on for a fancy effect and sprinkle with chopped almonds. Enjoy!

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