Oven Baked Blueberry Puff

2015-03-07
oven-baked-blueberry-puff
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker spiced white chocolate recipe

    Slow Cooker Spiced White Chocolate Recipe

  • slow cooker triple chocolate dessert recipe

    Slow Cooker Triple Chocolate Dessert Recipe

  • slow cooker apple bread pudding recipe

    Slow Cooker Apple Bread Pudding Recipe

  • slow cooker pumpkin spice cake recipe

    Slow Cooker Pumpkin Spice Cake Recipe

  • slow cooker pumpkin creme brulee recipe

    Slow Cooker Pumpkin Creme Brulee Recipe

Oven baked blueberry puff.An excellent dessert baked in convection oven.

Ingredients

  • 8 oz (240 g) package cream cheese,softened
  • 1/3 cup (80 g) granulated sugar
  • 1/2 teaspoon almond extract
  • chopped almonds
  • For Frosting:1 cup (250 g) powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • pinch of salt
  • 1 1/2 cups frozen blackberries

Method

Step 1

Grease a cookie sheet with nonstick cooking spray. Lay one whole pastry sheet onto a greased cookie sheet.

Step 2

In a mixing bowl,combine softened cream cheese,granulated sugar and 1/2 teaspoon almond extract. Mix until well blended.

Step 3

Spread cream cheese mixture on top of pastry sheet. Top with frozen blueberries.

Step 4

Cut second pastry sheet into 10 long strips. Weave pastry strips on top of blueberries.

Step 5

Preheat oven to 375 F (187C) . Bake in preheated oven for 25-35 minutes or until golden brown.

Step 6

Remove from the oven,set aside and let cool. Pipe the frosting on for a fancy effect and sprinkle with chopped almonds. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.