Oven Baked Blueberry Puff
2022-03-07- Cuisine: Danish
- Course: Dessert, Oven
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
106.9 -
Carbohydrates
13.9 g -
Cholesterol
66.8 mg -
Fat
3.8 g -
Fiber
0.7 g -
Protein
8.6 g -
Saturated Fat
1.8 g -
Serving Size
1 -
Sodium
268.2 mg -
Sugar
6.4 g -
Trans Fat
1.2 g -
Unsaturated Fat
0.3 g -
Potassium
99.9 mg
Oven baked blueberry puff.An excellent dessert baked in a convection oven.
Ingredients
- 8 oz (240 g) package cream cheese,softened
- 1/3 cup (80 g) granulated sugar
- 1/2 teaspoon almond extract
- chopped almonds
- For Frosting:1 cup (250 g) powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon almond extract
- pinch of salt
- 1 1/2 cups frozen blackberries
Method
Step 1
Grease a cookie sheet with nonstick cooking spray. Lay one whole pastry sheet onto a greased cookie sheet.
Step 2
In a mixing bowl,combine softened cream cheese,granulated sugar and 1/2 teaspoon almond extract. Mix until well blended.
Step 3
Spread cream cheese mixture on top of pastry sheet. Top with frozen blueberries.
Step 4
Cut second pastry sheet into 10 long strips. Weave pastry strips on top of blueberries.
Step 5
Preheat oven to 375 F (187C) . Bake in preheated oven for 25-35 minutes or until golden brown.
Step 6
Remove from the oven,set aside and let cool. Pipe the frosting on for a fancy effect and sprinkle with chopped almonds. Enjoy!
