Oven Baked Breaded Chicken Cutlets Recipe2022-02-25
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(3.2 / 5)
18 People rated this recipe
This information is per serving.
Saturated Fat7.2 g
Unsaturated Fat2.2 g
Oven-baked breaded chicken cutlet recipe. Breaded chicken breasts with spices baked in an oven. Very easy and delicious chicken cutlet recipe.
You can prepare breaded chicken cutlets in a slow or pressure cooker.
To cook it in the slow cooker, breasts, you need to use the following ingredients:
4 skinless and boneless breasts, 2 large eggs, beaten, 1/2 cup seasoned breadcrumbs, 1/4 cup shredded Parmesan cheese, 1/2 cup each: salt,
freshly ground black pepper, garlic powder, 1 bottle (330 ml) Italian dressing
Lightly grease the slow cooker with nonstick cooking spray. Place the beaten egg in a small bowl. In a separate bowl, combine breadcrumbs, shredded cheese, and spices. Mix well. Dip chicken in egg mixture, then coat with breadcrumb mixture.
Place chicken breasts in the slow cooker. Top with the dressing. Cover the slow cooker and cook on a low-heat setting for 6-9 hours or on a high-heat setting for 3-4 hours.
Turn off the slow cooker. Using tongs, remove chicken cutlets from the slow cooker and transfer to a serving platter. Serve hot with cooked spaghetti or mashed potatoes.
Oven Baked Breaded Chicken Cutlets Recipe
- 8 skinless chicken cutlets
- 3 cups Italian-style breadcrumbs
- 2 tablespoons paprika
- 1 tablespoon ground red pepper
- 2 tablespoons garlic salt
- 2 cups (500 ml) buttermilk
Preheat an oven to 400 F (200 C).
In a shallow bowl, combine breadcrumbs, paprika, garlic salt, and pepper. Mix well.
Pour buttermilk into a second shallow bowl.
Dredge chicken in buttermilk then in breadcrumb mixture. Place chicken pieces in a large baking pan and generously spray.
Bake in preheated oven for 20 minutes or until done.