Oven Baked Breaded Chicken Cutlets Recipe
2022-02-25- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(3.2 / 5)
18 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
581 -
Carbohydrates
29.1 g -
Cholesterol
224 mg -
Fat
26.5 g -
Fiber
6.9 g -
Protein
50.5 g -
Saturated Fat
7.2 g -
Serving Size
1 -
Sodium
668 mg -
Sugar
0 g -
Unsaturated Fat
2.2 g -
Calcium
109 mg
Oven-baked breaded chicken cutlet recipe. Breaded chicken breasts with spices baked in an oven. Very easy and delicious chicken cutlet recipe.
You can prepare breaded chicken cutlets in a slow or pressure cooker.
To cook it in the slow cooker, breasts, you need to use the following ingredients:
4 skinless and boneless breasts, 2 large eggs, beaten, 1/2 cup seasoned breadcrumbs, 1/4 cup shredded Parmesan cheese, 1/2 cup each: salt,
freshly ground black pepper, garlic powder, 1 bottle (330 ml) Italian dressing
Instructions:
Lightly grease the slow cooker with nonstick cooking spray. Place the beaten egg in a small bowl. In a separate bowl, combine breadcrumbs, shredded cheese, and spices. Mix well. Dip chicken in egg mixture, then coat with breadcrumb mixture.
Place chicken breasts in the slow cooker. Top with the dressing. Cover the slow cooker and cook on a low-heat setting for 6-9 hours or on a high-heat setting for 3-4 hours.
Turn off the slow cooker. Using tongs, remove chicken cutlets from the slow cooker and transfer to a serving platter. Serve hot with cooked spaghetti or mashed potatoes.
Oven Baked Breaded Chicken Cutlets Recipe
Ingredients
- 8 skinless chicken cutlets
- 3 cups Italian-style breadcrumbs
- 2 tablespoons paprika
- 1 tablespoon ground red pepper
- 2 tablespoons garlic salt
- 2 cups (500 ml) buttermilk
Method
Step 1
Preheat an oven to 400 F (200 C).
Step 2
In a shallow bowl, combine breadcrumbs, paprika, garlic salt, and pepper. Mix well.
Step 3
Pour buttermilk into a second shallow bowl.
Step 4
Dredge chicken in buttermilk then in breadcrumb mixture. Place chicken pieces in a large baking pan and generously spray.
Step 5
Bake in preheated oven for 20 minutes or until done.
