Oven Baked Cajun Chicken Breasts Recipe

2012-07-28
  • Yield : 8 serving plates
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • oven baked parmesan chicken wings recipe

    Oven Baked Parmesan Chicken Wings Recipe

  • pressure cooker easy pork ragout recipe

    Pressure Cooker Easy Pork Ragout Recipe

  • slow cooker balsamic glazed roast beef recipe

    Slow Cooker Balsamic Glazed Roast Beef Recipe

  • slow cooker saucy baked beans recipe

    Slow Cooker Saucy Baked Beans Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

Nutritional Info

This information is per serving.

  • Calories

    352
  • Protein

    30 g
  • Carbohydrate

    37.7 g
  • Fat

    10.2 g
  • Cholesterol

    48.5 g
  • Sodium

    786 mg

Oven baked Cajun chicken breasts recipe.

Seasoned chicken breasts baked in the oven. Very easy and tasty! You may also like Chicken Breasts Poached in Basque Broth:

Chicken Breasts Poached in Basque Broth Recipe

For an innovative touch, use leek instead of green and red peppers.

Makes 4 servings

Ingredients: 1 tablespoon (15 ml) unsalted butter, 1 yellow onion, peeled and finely chopped, 1 green bell pepper, seeded and finely chopped, 1 garlic clove, peeled and minced, 2 cups (500 ml)  reduced-sodium fat-free chicken stock, 4 boneless and skinless chicken breasts, pinch of fresh thyme, 1 bay leaf, salt and freshly ground black pepper, 2 teaspoons chopped fresh parsley
https://magicskillet.com/recipe/caribbean-lime-chicken-breasts-recipe/
Instructions: In a medium-size saucepan, melt butter over medium-high heat. Add onion and peppers, cover, reduce heat to low and simmer without browning. Stir in minced garlic. Pour in the chicken stock. Place the chicken breasts in the saucepan, then increase heat to medium-high and bring to a boil.

Add chopped fresh thyme and bay leaf. Season with salt and black pepper. Stir well. Cover, then reduce heat to low and cook for about 20 minutes.

When chicken breasts are cooked through, arrange them on a serving plate. Top each portion with cooked green bell peppers and onions. Ladle chicken stock over the chicken, sprinkle with chopped fresh parsley and serve immediately.

Oven Baked Cajun Chicken Breasts Recipe

Ingredients

  • 4 boneless and skinless chicken breasts
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • 1 teaspoon dried summer savory spice
  • 1/2 teaspoon salt-free herb seasoning
  • 2 tablespoons sonflower oil

Method

Step 1

Preheat oven to 375° F(190°C). Arrange chicken breasts on an ungreased baking sheet.

Step 2

In a small mixing bowl, combine seasoning. Mix well.

Step 3

Brush chicken breasts with oil and sprinkle with seasonings. Bake in preheated oven for 30 minutes. Turn. Bake 15-20 minutes until chicken breasts are golden.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.