Oven-Baked Cauliflower Gratin Recipe

2019-12-28
  • Yield : 4-6 serving plates
  • Servings : 4-6
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker meatballs florentine recipe

    Slow Cooker Meatballs Florentine Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • instant pot enchilada-braised chicken recipe

    Instant Pot Enchilada-Braised Chicken Recipe

  • slow cooker mexican corn and bean chili recipe

    Slow Cooker Mexican Bean and Corn Chili Recipe

  • slow cooker classic beef chili recipe

    Slow Cooker Classic Beef Chili Recipe

Nutritional Info

This information is per serving.

  • Calories

    208
  • Fat

    14.2 g
  • Saturated Fat

    9 g
  • Cholesterol

    43 mg
  • Sodium

    249 mg
  • Potassium

    403 mg
  • Carbohydrate

    10.6 g
  • Fiber

    2.7 g
  • Sugars

    5 g
  • Protein

    10.8 g

Oven-baked cauliflower gratin recipe is a creamy and crisp French dish. Very easy to prepare and so delicious! Use it as a side or main dish.

I found this recipe on https://www.foodnetwork.com/recipes/ina-garten/cauliflower-gratin-recipe-1917463

Looking gro more easy and yummy oven recipes? We have a huge collection of them, please check it out-Oven Recipes

Oven-Baked Cauliflower Gratin Recipe

Ingredients

  • 3-pound (1.44 kg) head cauliflower, cut into florets, cooked and drained
  • 4 tablespoons (60 ml) unsalted butter, divided
  • 3 tablespoons all-purpose flour
  • 2 cups (500 ml) hot milk
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon grated nutmeg
  • 3/4 cup grated Gruyere cheese
  • 1/2 cup grated Parmesan
  • 1/2 cup breadcrumbs
  • kosher salt

Method

Step 1

Preheat your oven to 375 F (190 C).

Step 2

In a medium saucepan, melt 2 tablespoons (30 ml) unsalted butter over low heat. Add all-purpose flour. Using a wooden spoon, stir constantly for 2 minutes.

Step 3

Pour the hot milk into the flour mixture, stirring until it comes to a boil. Boil, whisking continuously, for a further 1 minute or until thickened.

Step 4

Turn off the heat. Season the mixture with 1 teaspoon salt and black pepper. Add ground nutmeg, 1/2 cup of Gruyere cheese, and grated Parmesan.

Step 5

Pour 1/3 of the cheese mixture on the bottom of baking sheet. Top with cooked and drained cauliflower florets. Spread the remaining sauce over cauliflower.

Step 6

In a small mixing bowl, combine breadcrumbs with the remaining Gruyere cheese. Stir well and sprinkle on the top.

Step 7

In the same saucepan, melt the remaining butter over medium heat. Drizzle over the gratin.

Step 8

Bake in the preheated oven for 25-30 minutes. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.