Oven-Baked Cauliflower Gratin Recipe
2020-12-28- Cuisine: French
- Course: Main Dish, Side Dish
- Skill Level: Intermediate
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- Yield: 4-6 serving plates
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 30m
- Ready In: 50m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
208 -
Fat
14.2 g -
Saturated Fat
9 g -
Cholesterol
43 mg -
Sodium
249 mg -
Potassium
403 mg -
Carbohydrate
10.6 g -
Fiber
2.7 g -
Sugars
5 g -
Protein
10.8 g
Oven-baked cauliflower gratin recipe is a creamy and crisp French dish. Very easy to prepare and so delicious! Use it as a side or main dish.
I found this recipe on https://www.foodnetwork.com/recipes/ina-garten/cauliflower-gratin-recipe-1917463
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Oven-Baked Cauliflower Gratin Recipe
Ingredients
- 3-pound (1.44 kg) head cauliflower, cut into florets, cooked and drained
- 4 tablespoons (60 ml) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups (500 ml) hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup grated Gruyere cheese
- 1/2 cup grated Parmesan
- 1/2 cup breadcrumbs
- kosher salt
Method
Step 1
Preheat your oven to 375 F (190 C).
Step 2
In a medium saucepan, melt 2 tablespoons (30 ml) unsalted butter over low heat. Add all-purpose flour. Using a wooden spoon, stir constantly for 2 minutes.
Step 3
Pour the hot milk into the flour mixture, stirring until it comes to a boil. Boil, whisking continuously, for a further 1 minute or until thickened.
Step 4
Turn off the heat. Season the mixture with 1 teaspoon salt and black pepper. Add ground nutmeg, 1/2 cup of Gruyere cheese, and grated Parmesan.
Step 5
Pour 1/3 of the cheese mixture on the bottom of baking sheet. Top with cooked and drained cauliflower florets. Spread the remaining sauce over cauliflower.
Step 6
In a small mixing bowl, combine breadcrumbs with the remaining Gruyere cheese. Stir well and sprinkle on the top.
Step 7
In the same saucepan, melt the remaining butter over medium heat. Drizzle over the gratin.
Step 8
Bake in the preheated oven for 25-30 minutes. Serve hot.
