Oven-Baked Cauliflower Gratin Recipe2020-12-28
- Yield: 4-6 serving plates
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 30m
- Ready In: 50m
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This information is per serving.
Saturated Fat9 g
Oven-baked cauliflower gratin recipe is a creamy and crisp French dish. Very easy to prepare and so delicious! Use it as a side or main dish.
I found this recipe on https://www.foodnetwork.com/recipes/ina-garten/cauliflower-gratin-recipe-1917463
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Oven-Baked Cauliflower Gratin Recipe
- 3-pound (1.44 kg) head cauliflower, cut into florets, cooked and drained
- 4 tablespoons (60 ml) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups (500 ml) hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup grated Gruyere cheese
- 1/2 cup grated Parmesan
- 1/2 cup breadcrumbs
- kosher salt
Preheat your oven to 375 F (190 C).
In a medium saucepan, melt 2 tablespoons (30 ml) unsalted butter over low heat. Add all-purpose flour. Using a wooden spoon, stir constantly for 2 minutes.
Pour the hot milk into the flour mixture, stirring until it comes to a boil. Boil, whisking continuously, for a further 1 minute or until thickened.
Turn off the heat. Season the mixture with 1 teaspoon salt and black pepper. Add ground nutmeg, 1/2 cup of Gruyere cheese, and grated Parmesan.
Pour 1/3 of the cheese mixture on the bottom of baking sheet. Top with cooked and drained cauliflower florets. Spread the remaining sauce over cauliflower.
In a small mixing bowl, combine breadcrumbs with the remaining Gruyere cheese. Stir well and sprinkle on the top.
In the same saucepan, melt the remaining butter over medium heat. Drizzle over the gratin.
Bake in the preheated oven for 25-30 minutes. Serve hot.