Oven Baked Chicken and Mushroom Casserole

  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

Oven baked chicken and mushroom casserole.Chicken with white wine and mushrooms cooked in halogen (turbo) oven.


  • olive oil
  • 1-2 cloves garlic,peeled and roughly chopped
  • 2 leeks,finely chopped
  • 6 spring onions,finely chopped
  • 3/4 pound (300 g) chicken pieces
  • 1/2 pound (240 g) mushrooms
  • 10 oz (300 ml0 dry white wine
  • 2 cups (500 ml) chicken stock
  • 1 teaspoon cornflour
  • 1 teaspoon paprika
  • 3 oz (90 g) French beans
  • 1 teaspoon dried tarragon


Step 1

Heat olive oil in a sate pan over medium-high heat. Add garlic,leek and sprig onion and cook for 2-3 minutes.

Step 2

Add chicken pieces and mushrooms and cook for a further 5 minutes.

Step 3

In a casserole dish (make sure it fits in your turbo oven),combine chicken mixture,dry white wine and chicken stock. Stir well and set aside.

Step 4

In a small mixing bowl,combine cornflour and 1/3 oz (10 ml) water. Stir well to form a smooth paste and add to chicken pot.

Step 5

Add all remaining ingredients.

Step 6

Place on the low rack of halogen oven and cook at 375F (190 C) for 35-40 minutes.

Step 7

Serve chicken and mushroom casserole with new potatoes and green beans.

I'm cooking chef since 1986. My..

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