Oven Baked Chicken Breasts with Mustard Sauce

2015-10-11
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Nutritional Info

This information is per serving.

  • Calories

    192.7
  • Fat

    2.5 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    68.4 mg
  • Sodium

    122.1 mg
  • Potassium

    306.4 mg
  • Carbohydrate

    10.2 g
  • Fiber

    0.0 g
  • Sugars

    8.6 g
  • Protein

    27.3 g

Oven baked chicken breasts with mustard sauce. Chicken breasts with delicious mustard sauce baked in a turbo (halogen) oven. You may also like Baked Creamy Mustard Chicken Breasts

Looking for more turbo (halogen) oven recipes? We have a big collection of them, please check it out-Turbo Oven Recipes

Oven Baked Chicken Breasts with Mustard Sauce

Ingredients

  • 4 skinless and boneless chicken breasts, halved horizontally
  • 1 tablespoon olive oil
  • 3 tablespoons cream cheese
  • 2 tablespoons Dijon mustard
  • 2 teaspoons chives
  • sea salt and freshly ground black pepper

Method

Step 1

Place halved chicken breasts on a sheet of grease proof paper. Rub chicken with olive oil.

Step 2

In a mixing bowl, combine cream cheese, Dijon mustard and chives. Mix well and season to taste with salt and black pepper. Evenly spread mustard mixture over chicken breasts. Place on greased baking sheet.

Step 3

Preheat halogen oven to 400 F (200 C). Place baking sheet on high rack of turbo oven. Bake in preheated oven for 15-20 minutes or until cooked and golden.

Step 4

Remove baked chicken breasts with mustard sauce from halogen oven. Serve with mashed potatoes.

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