Oven Baked Chicken Breasts with Mustard Sauce
2021-10-11- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(3.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
192.7 -
Fat
2.5 g -
Saturated Fat
0.4 g -
Polyunsaturated Fat
0.3 g -
Cholesterol
68.4 mg -
Sodium
122.1 mg -
Potassium
306.4 mg -
Carbohydrate
10.2 g -
Fiber
0.0 g -
Sugars
8.6 g -
Protein
27.3 g
Oven baked chicken breasts with mustard sauce. Chicken breasts with delicious mustard sauce baked in a turbo (halogen) oven. You may also like Baked Creamy Mustard Chicken Breasts
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Oven Baked Chicken Breasts with Mustard Sauce
Ingredients
- 4 skinless and boneless chicken breasts, halved horizontally
- 1 tablespoon olive oil
- 3 tablespoons cream cheese
- 2 tablespoons Dijon mustard
- 2 teaspoons chives
- sea salt and freshly ground black pepper
Method
Step 1
Place halved chicken breasts on a sheet of grease proof paper. Rub chicken with olive oil.
Step 2
In a mixing bowl, combine cream cheese, Dijon mustard and chives. Mix well and season to taste with salt and black pepper. Evenly spread mustard mixture over chicken breasts. Place on greased baking sheet.
Step 3
Preheat halogen oven to 400 F (200 C). Place baking sheet on high rack of turbo oven. Bake in preheated oven for 15-20 minutes or until cooked and golden.
Step 4
Remove baked chicken breasts with mustard sauce from halogen oven. Serve with mashed potatoes.