Oven Baked Creamy Mustard Chicken Breasts2020-06-20
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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1 People rated this recipe
This information is per serving.
Saturated Fat0.4 g
Polyunsaturated Fat0.3 g
Oven baked creamy mustard chicken breasts. Chicken breasts with creamy mustard sauce baked in an oven. Easy and yummy. You may also like Honey-Garlic Chicken Thighs
Oven Baked Creamy Mustard Chicken Breasts
- 4 boneless and skiless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup (125 ml) reduced-sodium chicken broth
- 1 cup (250 ml) half-and-half
- 4 tablespoons Dijon mustard
- 1 teaspoon dried tarragon
- salt and freshly ground black pepper
Preheat oven to 350 F (175 C).
In a large nonstick skillet,heat olive oil over medium-high heat. Season chicken breasts with salt and black pepper. Add chicken breasts and sauté until golden, for about 3-4 minutes per side, turning once. Remove cooked chicken from the skillet and transfer to a baking dish. Cover with aluminum foil.
Bake in preheated oven for 12-15 minutes or until cooking through.
Meanwhile, pour chicken broth into hot skillet. Stir in remaining ingredients. Cook, stirring, over medium heat, for 4-5 minutes or until thickened. Pour sauce over baked chicken and serve immediately.