Oven Baked Creamy Mustard Chicken Breasts

2020-06-20
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    192.7
  • Fat

    2.5 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    68.4 mg
  • Sodium

    122.1 mg
  • Potassium

    306.4 mg
  • Carbohydrate

    10.2 g
  • Fiber

    0.0 g
  • Sugars

    8.6 g
  • Protein

    27.3 g

Oven baked creamy mustard chicken breasts. Chicken breasts with creamy mustard sauce baked in an oven. Easy and yummy. You may also like Honey-Garlic Chicken Thighs

Oven Baked Creamy Mustard Chicken Breasts

Ingredients

  • 4 boneless and skiless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup (125 ml) reduced-sodium chicken broth
  • 1 cup (250 ml) half-and-half
  • 4 tablespoons Dijon mustard
  • 1 teaspoon dried tarragon
  • salt and freshly ground black pepper

Method

Step 1

Preheat oven to 350 F (175 C).

Step 2

In a large nonstick skillet,heat olive oil over medium-high heat. Season chicken breasts with salt and black pepper. Add chicken breasts and sauté until golden, for about 3-4 minutes per side, turning once. Remove cooked chicken from the skillet and transfer to a baking dish. Cover with aluminum foil.

Step 3

Bake in preheated oven for 12-15 minutes or until cooking through.

Step 4

Meanwhile, pour chicken broth into hot skillet. Stir in remaining ingredients. Cook, stirring, over medium heat, for 4-5 minutes or until thickened. Pour sauce over baked chicken and serve immediately.

Oven baked creamy mustard chicken breasts. Chicken breasts with creamy mustard sauce baked in an oven. Easy and yummy. #oven #chicken #breasts #baked #creamy #dinner #mustard #homemade #yummy

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