Oven Baked Chicken Casserole

• Cuisine: Canadian
• Course: Main Dish, Oven
• Skill Level: Beginner
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• Yield: 4
• Servings: 4
• Prep Time: 10m
• Cook Time: 50m
• Ready In: 60m

Slava Bond

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Oven baked chicken casserole. Chicken cutlets with broccoli, cheese, and rice baked in an oven. Adapted from http://www.tablefortwoblog.com

Ingredients

• 5 chicken tenderloins,cubed into 1-inch (2,5 cm) cubes
• 1 cup (250 g) uncooked instant rice
• 2 ¼ cups (560 ml) whole milk
• 10 ¾ oz (325 ml) can of cream chicken
• 1 ½ cups frozen broccoli florets,thawed
• 1 ¾ cups (310 g) extra sharp cheddar cheese,shredded
• 1 sleeve Ritz crackers,crushed

Method

Step 1

Preheat your oven to 375 F (190 C). Lightly grease baking sheet with nonstick cooking spray.

Step 2

In a large mixing bowl,combine all ingredients,except Ritz crackers. Toss well. Pour mixture into greased baking sheet an even layer.Sprinkle with crushed Ritz crackers.

Step 3

Bake in preheated oven,uncovered,for 40-50 minutes or until rice and chicken done. Serve immediately.

Recipe Type: Chicken, Dinner Tags: chicken recipes, dinner, homemade, magicskillet, oven recipes Ingredients: broccoli, Cheddar cheese, chicken, chicken soup, milk, rice