Oven Baked Chicken Drumsticks Recipe
2021-02-25- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
124.0 -
Carbohydrates
1.2 g -
Cholesterol
32.0 mg -
Fat
6.8 g -
Fiber
0.0 g -
Protein
7.7 g -
Saturated Fat
1.1 g -
Serving Size
1 -
Sodium
373.9 mg -
Sugar
0.8 g -
Trans Fat
2.0 g -
Unsaturated Fat
0.5 g -
Potassium
88.8 mg
Oven baked chicken drumsticks recipe. This very simple and easy chicken recipe. Chicken drumsticks with salt and black pepper cooked in halogen (turbo) oven. If you like spicy chicken, replace black pepper with paprika or hot red pepper. Serve oven baked chicken drumsticks hot.
You may also like Fried Chicken Legs
Fried Chicken Legs Recipe
Chicken legs fried in the oven. Simple and tasty!
Makes 4 servings
Ingredients: 4 chicken legs, skinned, 1 cup all-purpose flour, ¼ cup (60 ml) 10% cream, 3 large eggs, beaten, 2 cups breadcrumbs, 2 tablespoons peanut oil, Tabasco sauce, salt and freshly ground black pepper, to taste
Instructions: Preheat the oven to 375 F (190 C). Season chicken drumsticks with salt and black pepper, then dredge in all-purpose flour. In a small mixing bowl, combine the cream and beaten eggs. Mix well. Sprinkle with Tabasco sauce. Dip seasoned chicken legs in egg mixture and coat with breadcrumbs.
Preheat peanut oil in a sauté pan. Add chicken legs and cook for 3-4 minutes on each side. The place cooked chicken legs in the preheated oven and continue to cook for a further 10-12 minutes.
Turn off the oven. Remove fried chicken legs and transfer to a serving platter. Serve with a barbecue sauce.
If you would like to prepare the delicious barbecue sauce for chicken drumsticks at home, this recipe for you:
Homemade Barbecue Sauce for Chicken
This sweet, tangy, and smoky sauce is absolutely delicious on everything!
Makes 1²⁄³ cups (400 ml)
Ingredients: 1 cup (250 ml) ketchup, 1/2 cup (125 ml) apple cider vinegar, 1/2 cup brown sugar, 1/3 oz (10 ml) vegetable oil, 1½ teaspoons Dijon mustard, 1 teaspoon(5 ml) sriracha sauce, 1/2 teaspoon ancho chili powder, 6 drops liquid smoke, 1 large clove garlic, peeled and very finely minced, 1 teaspoon (5 ml) Worcestershire sauce
Instructions: In a small pot, combine all ingredients. Whisk well and bring the mixture to a boil over medium heat. Reduce heat to low and simmer, uncovered, stirring occasionally, for about 10 minutes.
Remove the pot from the heat and allow the sauce to cool completely. Cover and refrigerate until ready to use.
Oven Baked Chicken Drumsticks Recipe
Ingredients
- 2 pounds (960 g) skin-on chicken drumsticks
- 1/2 cup (125 ml) water
- salt and freshly ground black pepper
Method
Step 1
Rub chicken drumsticks with salt and black pepper. Transfer to plastic container. Cover with plastic wrap. Refrigerate for 30 minutes.
Step 2
Pour water into the bottom of turbo oven. Place grilling rack.
Step 3
Remove marinated chicken drumsticks from the refrigerator. Arrange on grilling rack.
Step 4
Set oven temperature to 430 F (220 C). Bake for 25 minutes or until chicken drumsticks are golden brown. Serve hot with fresh vegetables.
