Slow Cooker Spicy Chicken
- Cuisine: Korean
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield : 4 serving plates
- Servings : 4-6
- Prep Time : 15m
- Cook Time : 8:00 h
- Ready In : 8:15 h
Average Member Rating
(5 / 5)
1people rated this recipe
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Slow cooker spicy chicken. Chicken breasts with hot spicy marinade cooked in a slow cooker.
Ingredients
- 8 chicken breasts, boned and skinned
- 1 1/2 cups (370 g) CJ hot and spicy marinade
- 1 green onion, chopped
- steamed rice
Method
Step 1
In a slow cooker, combine chicken breasts and spicy marinade. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 2
Remove cooked chicken from the slow cooker. Using a fork, shred chicken.
Step 3
Sprinkle with chopped green onion. Serve over cooked rice.
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