Oven Baked Chicken in Parma Ham
2022-02-16- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Red Cabbage Salad
-
Instant Pot Beef Soup with Noodles
-
BBQ Korean Chicken Wings
-
Easy Vanilla Cupcakes
-
Chicken Broccoli Stir-Fry
Oven-baked chicken in Parma ham.Cheese-stuffed chicken breasts wrapped in ham and baked in a halogen (turbo) oven.
Ingredients
- 4 chicken breasts,boneless and skinless
- 4 oz (120 g) cream cheese with herbs
- 8 slices of Parma ham
- 6-8 vine ripened tomatoes (optional)
Method
Step 1
Cut a pocket in each chicken by slicing down one of the long sides bot not cutting right through. Fill each pocket with 1/4 of the cream cheese.
Step 2
Wrap each chicken breast with 2 slices of Parma ham. Place chicken breasts in a casserole dish and cover with aluminum foil.
Step 3
Transfer the casserole to lower rack of turbo oven. Cover turbo oven and cook at 400°F (200°C) for 18-20 minutes.
Step 4
After 10 minutes add the tomatoes to the halogen oven.(optional) Serve oven baked chicken on rocket leaves.