Oven Baked Chicken Thighs with Mustard Sauce

oven baked chicken thighs with mustard sauce
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

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Oven baked chicken thighs with mustard sauce.Chicken thighs with delicious homemade mustard sauce baked in oven. This recipe adapted from http://www.tablefortwoblog.com

Ingredients

  • 2 pounds (960 g) boneless and skinless chicken thighs
  • 1/2 cup (125 g) Dijon mustard
  • 1/4 cup (60 g) pure maple syrup
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 2 teaspoons chopped fresh rosemary

Method

Step 1

Preheat your oven to 450 F (225 C). Line baking sheet with two layers of aluminum foil.

Step 2

In a small mixing bowl,combine Dijon mustard,maple syrup,vinegar and seasoning. Mix well.

Step 3

Place chicken thighs in a foil lined baking sheet. Pour Dijon mixture over chicken,then turn chicken around in the sauce.

Step 4

Bake in preheated oven,uncovered,for 40 minutes or until chicken thighs are tender.

Step 5

Remove baked chicken thighs from the oven,reserving cooking liquid.

Step 6

Stir in cornstarch into reserved cooking liquid. Drizzle sauce over baked chicken thighs. Sprinkle chopped rosemary on top. Serve immediately.

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