Oven Baked Chicken Thighs with Mustard Sauce

2015-06-11
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3.3 / 5)

3.3 5 3
Rate this recipe

3people rated this recipe

Related Recipes:
  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • slow cooker meatballs florentine recipe

    Slow Cooker Meatballs Florentine Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • instant pot enchilada-braised chicken recipe

    Instant Pot Enchilada-Braised Chicken Recipe

  • slow cooker mexican corn and bean chili recipe

    Slow Cooker Mexican Bean and Corn Chili Recipe

Oven baked chicken thighs with mustard sauce.Chicken thighs with delicious homemade mustard sauce baked in oven. This recipe adapted from http://www.tablefortwoblog.com

Ingredients

  • 2 pounds (960 g) boneless and skinless chicken thighs
  • 1/2 cup (125 g) Dijon mustard
  • 1/4 cup (60 g) pure maple syrup
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 2 teaspoons chopped fresh rosemary

Method

Step 1

Preheat your oven to 450 F (225 C). Line baking sheet with two layers of aluminum foil.

Step 2

In a small mixing bowl,combine Dijon mustard,maple syrup,vinegar and seasoning. Mix well.

Step 3

Place chicken thighs in a foil lined baking sheet. Pour Dijon mixture over chicken,then turn chicken around in the sauce.

Step 4

Bake in preheated oven,uncovered,for 40 minutes or until chicken thighs are tender.

Step 5

Remove baked chicken thighs from the oven,reserving cooking liquid.

Step 6

Stir in cornstarch into reserved cooking liquid. Drizzle sauce over baked chicken thighs. Sprinkle chopped rosemary on top. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.