Oven Baked Chicken Thighs with Mustard Sauce

2020-06-11
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.3 / 5)

3.3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

  • Air fryer breaded shrimp recipe. Air fryer bakes shrimp to crunchy, golden-brown perfection in just minutes. These easy hors d'oeuvres are made with fresh breadcrumbs, and seasoning for light and crisp flavor. #airfryer #shrimp #appetizers #party #easy #healthy #delicious

    Air Fryer Breaded Shrimp Recipe

  • Instant pot tortellini Alfredo with Italian sausages. Make delicious Tortellini Alfredo with Italian sausages in just minutes! A quick and easy recipe that's perfect for busy weeknight dinners. #pressurecooker #instantpot #dinner #homemade #tortellini #alfredo #sausages #italian

    Instant Pot Tortellini Alfredo with Italian Sausages

Print Friendly, PDF & Email

Oven baked chicken thighs with mustard sauce.Chicken thighs with delicious homemade mustard sauce baked in oven. This recipe adapted from http://www.tablefortwoblog.com

Ingredients

  • 2 pounds (960 g) boneless and skinless chicken thighs
  • 1/2 cup (125 g) Dijon mustard
  • 1/4 cup (60 g) pure maple syrup
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 2 teaspoons chopped fresh rosemary

Method

Step 1

Preheat your oven to 450 F (225 C). Line baking sheet with two layers of aluminum foil.

Step 2

In a small mixing bowl,combine Dijon mustard,maple syrup,vinegar and seasoning. Mix well.

Step 3

Place chicken thighs in a foil lined baking sheet. Pour Dijon mixture over chicken,then turn chicken around in the sauce.

Step 4

Bake in preheated oven,uncovered,for 40 minutes or until chicken thighs are tender.

Step 5

Remove baked chicken thighs from the oven,reserving cooking liquid.

Step 6

Stir in cornstarch into reserved cooking liquid. Drizzle sauce over baked chicken thighs. Sprinkle chopped rosemary on top. Serve immediately.

Leave a Reply

Your email address will not be published.

 
Send this to a friend