Oven Baked Chicken Thighs with Mustard Sauce
2020-06-11- Cuisine: Canadian
- Course: Oven
- Skill Level: Beginner
-
Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
(3.5 / 5)
4 People rated this recipe
Related Recipes:
-
Slow Cooker Dublin Coddle
-
Slow Cooker Mushroom Beef Stew
-
Air Fryer Teriyaki Chicken Wings
-
Slow Cooker Veal Stew
-
Spaghetti in a Crock Pot
Oven baked chicken thighs with mustard sauce.Chicken thighs with delicious homemade mustard sauce baked in oven. This recipe adapted from http://www.tablefortwoblog.com
Ingredients
- 2 pounds (960 g) boneless and skinless chicken thighs
- 1/2 cup (125 g) Dijon mustard
- 1/4 cup (60 g) pure maple syrup
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 2 teaspoons chopped fresh rosemary
Method
Step 1
Preheat your oven to 450 F (225 C). Line baking sheet with two layers of aluminum foil.
Step 2
In a small mixing bowl,combine Dijon mustard,maple syrup,vinegar and seasoning. Mix well.
Step 3
Place chicken thighs in a foil lined baking sheet. Pour Dijon mixture over chicken,then turn chicken around in the sauce.
Step 4
Bake in preheated oven,uncovered,for 40 minutes or until chicken thighs are tender.
Step 5
Remove baked chicken thighs from the oven,reserving cooking liquid.
Step 6
Stir in cornstarch into reserved cooking liquid. Drizzle sauce over baked chicken thighs. Sprinkle chopped rosemary on top. Serve immediately.
