Oven Baked Chicken Thighs with Mustard Sauce

2020-06-11
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (3.3 / 5)

3.3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Air fryer ham and cheese turnovers recipe. Learn how to cook cheesy turnovers in an air fryer. #airfryer #dinner #lunch #recipes #food #cooking

    Air Fryer ham and Cheese Turnovers Recipe

  • Air fryer hard-boiled eggs recipe. Learn how to cook hard-boiled in an air fryer. #airfryer #dinner #breakfast #eggs #appetizers

    Air Fryer Hard-Boiled Eggs Recipe

  • Instant pot deviled eggs recipe. Learn how to cook delicious deviled eggs in an electric instant pot. #instantpot #pressurecooker #eegs #appetizers #dinner #lunch

    Instant Pot Deviled Eggs Recipe

  • Instant pot orzo with spinach and cheese. Italian pasta with spinach and cheese cooked in an electric instant pot. #pressurecooker #instantpot #pasta #orzo #dinner #lunch #italian

    Instant Pot Orzo with Spinach and Cheese

  • Air fryer Italian calzones recipe. Learn how to cook famous Italian calzones in an air fryer.#airfryer #italian#calzones #dinner #lunch #delicious #famous

    Air Fryer Italian Calzones Recipe

Oven baked chicken thighs with mustard sauce.Chicken thighs with delicious homemade mustard sauce baked in oven. This recipe adapted from http://www.tablefortwoblog.com

Ingredients

  • 2 pounds (960 g) boneless and skinless chicken thighs
  • 1/2 cup (125 g) Dijon mustard
  • 1/4 cup (60 g) pure maple syrup
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 2 teaspoons chopped fresh rosemary

Method

Step 1

Preheat your oven to 450 F (225 C). Line baking sheet with two layers of aluminum foil.

Step 2

In a small mixing bowl,combine Dijon mustard,maple syrup,vinegar and seasoning. Mix well.

Step 3

Place chicken thighs in a foil lined baking sheet. Pour Dijon mixture over chicken,then turn chicken around in the sauce.

Step 4

Bake in preheated oven,uncovered,for 40 minutes or until chicken thighs are tender.

Step 5

Remove baked chicken thighs from the oven,reserving cooking liquid.

Step 6

Stir in cornstarch into reserved cooking liquid. Drizzle sauce over baked chicken thighs. Sprinkle chopped rosemary on top. Serve immediately.

oven baked chicken thighs with mustard sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

105 Shares
72 views
Share via
Copy link
Powered by Social Snap