Oven Baked Cinnamon Rolls Recipe
2020-06-22- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner, Child Friendly
-
Add to favorites
- Yield: 20 rolls
- Servings: 20
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
90 -
Fat
4 g -
Cholesterol
5 mg -
Sodium
105 mg -
Carbohydrate
11 g -
Protein
0 g
Oven baked cinnamon rolls recipe. Very easy and delicious dessert baked in an oven. Cinnamon rolls usually baked at a lower temperature than other bread. This delicious dessert adapted from https://www.pillsbury.com
You can also prepare no-bake cinnamon rolls:
No-Bake Cinnamon Rolls Recipe
Very quick and delicious snacks.
Ingredients: 2 white bread slices, crust removed, 2 tablespoons (30 ml) each: unsalted butter, cinnamon sugar, and confectioner (superfine) sugar, 1/8 cup (30 ml) water
Instructions: roll the bread slices until flat. Spread unsalted butter over flatted bread, then sprinkle with cinnamon sugar. Roll up seasoned bread slices until tight. Cut cinnamon rolls into 1-inch (2.5 cm) slices.
In a small mixing bowl, combine confectioner (superfine) sugar and water. Mix well. Drizzle frosting over the cinnamon rolls. Serve immediately.
Read how to bake Easy Cinnamon Buns:
Oven Baked Easy Cinnamon Buns Recipe
Makes 12 servings
Ingredients: 1/6 challah dough recipe, almond milk, 1½ cups (375 ml) confectioner (superfine) sugar, 1½ tablespoons (45 ml) ground cinnamon, For the Glaze: 1½ cups (375 ml) confectioner sugar, 1 tablespoon (15 ml) cooking oil, a few tablespoons boiling water
Instructions: Roll out challah dough into a large rectangle, then brush with almond milk.
In a small mixing bowl, combine confectioner sugar and ground cinnamon. Mix well. Sprinkle cinnamon mixture over almond milk.
Roll the dough into a tight roll. Cut into 12 portions and place into a greased 9- x 13-inch (22.5 -33.5 cm) baking dish. set aside and allow to rise for 20 minutes. Preheat the oven to 350ºF (175º C). bake in preheated oven for 30 minutes or until a toothpick inserted in the center of the bun comes out clean.
To Prepare the Glaze: In a medium mixing bowl, combine all glaze ingredients. Mix well. Pour mixture into a Ziploc bag, then snip a corner and drizzle the glaze over the cinnamon buns.
Oven Baked Cinnamon Rolls Recipe
Ingredients
- 8 oz (240 g) can refrigerated crescent dinner rolls
- 1/4 cup (60 ml) unsalted butter
- 4 teaspoons sugar
- 2 teaspoon ground cinnamon
- 1/2 cup (125 ml) powdered sugar
- 1 tablespoon (15 ml) milk
Method
Step 1
Preheat an oven to (375 F).
Step 2
Unroll the dough and separate it into 4 rectangles. Spread 1 tablespoon (15 ml) butter evenly over each rectangle.
Step 3
In a small mixing bowl, combine granulated sugar and cinnamon. Stir well and sprinkle cinnamon mixture over rectangles. Starting with the short side of each rectangle, roll up and seal edges.
Step 4
Cut each cinnamon roll into 5 slices. Place cinnamon rolls in 8-9-inch (20-22.4 cm) square pan.
Step 5
Bake in preheated oven for 15-25 minutes or until a toothpick inserted into the center of roll comes out clean. Remove form the oven and cool on a wire rack for 5 minutes.
Step 6
In a samall mixing bowl, combine powdered sugar and milk. Mix well. Drizzle over baked cinnamon rolls. Serve warm.
