Slow Cooker Baked Apple Dessert Recipe
2022-01-22- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Child Friendly, Easy
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
165 -
Carbohydrates
39 g -
Cholesterol
3 mg -
Fat
0.5 g -
Fiber
3 g -
Protein
4 g -
Saturated Fat
0 g -
Serving Size
1 -
Sodium
71 mg -
Sugar
3.0 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
125 mg
Slow cooker baked apple dessert recipe. Apple slices with cinnamon, nutmeg, and lemon juice cooked slowly and served with frozen nonfat yogurt.
Straightforward and delicious dessert! You may also like Maple-Granola-Stuffed Baked Apples:
Slow Cooker Maple-Granola-Stuffed Baked Apples Recipe
Makes 4 servings
Ingredients: 3/4 cup Grape-Nuts cereal, 1/4 cup raisins, 1/2 cup (125 ml) lite maple syrup, ground cinnamon, 4 large McIntosh apples, cored
Instructions: In a small mixing bowl, combine cereal, raisins, maple syrup, and ground cinnamon. Mix well. Fill the cavity of each cored apple with celeriac mixture. Place stuffed apples in the slow cooker and add 1 inch (2.5 cm) of water to the bottom.
Cover slow cooker and cook on low-heat setting for 3-4 hours.
Turn off the slow cooker and remove the lid. Remove cooked apples from the cooker and transfer to a serving platter. Sprinkle with ground cinnamon just before serving. Serve hot.
Slow Cooker Baked Apple Dessert Recipe
You may also like Oven Baked Apples or Slow Cooker Apple Pudding Cake
Ingredients
- 2 pounds (960 g) Granny Smith apples, cored and sliced
- 1/4 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons (30ml) freshly squeezed lemon juice
- 3 cups (750 ml) nonfat frozen yogurt (optional)
Method
Step 1
Grease inside of the slow cooker with nonstick cooking spray.
Step 2
Place apple slices in the bottom of a 6-quart (6 L) slow cooker.
Step 3
In a small mixing bowl, combine sugar, cinnamon, and nutmeg. Mix well and sprinkle mixture over apples. Drizzle with lemon juice.
Step 4
Cover the pot and cook on a low-heat setting for 7-8 hours.
Step 5
Turn off the slow cooker and remove the lid. Spoon hot apple slices into dessert dishes. Top each dish with 1/2 cup (125 ml) frozen yogurt, if desired. Serve immediately.
