Oven Baked Easy Shrimp Scampi Recipe
2022-03-27- Cuisine: Canadian
- Course: Main Dish, Oven
- Skill Level: Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
348 -
Carbohydrates
45 g -
Cholesterol
36 mg -
Fat
10 g -
Fiber
11 g -
Protein
25 g -
Saturated Fat
7.2 g -
Serving Size
1 -
Sodium
1.372 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
245 mg
Oven baked easy shrimp scampi recipe. Breaded shrimp scampi with garlic butter baked in an oven. Very easy and delicious shrimp recipe. You can prepare Garlic Butter Sauce at home:
Garlic Butter Sauce Recipe
This sauce is used on steaks, for barbecue, shrimp scampi, garlic bread, and to prepare snails.
Ingredients: 1 cup (250 ml) unsalted butter at room temperature, 1/2 cup (125 ml) Garlic Butter, at room temperature2 tablespoons 930 ml) chopped fresh parsley, 1 teaspoon (5 ml) chervil, 4-5 garlic cloves, peeled, crushed, and finely chopped, salt and freshly ground black pepper, to taste,1 tablespoon finely chopped dry shallot, freshly squeezed juice of 1/4 lemon
Instructions: In a large mixing bowl, combine all ingredients. Blend well. Adjust seasoning, if necessary. To store, roll in aluminum foil. Refrigerate until ready to use. This sauce will keep frozen for 3 months.
Shrimp Butter Recipe
Another butter, which you can use for scampi shrimp, smoked salmon, and lobster.
Ingredients: 4 oz (120 g) cooked shrimp, peeled and deveined, 1 cup 9250 ml) unsalted butter, at room temperature, salt, and freshly ground black pepper, freshly squeezed juice of 1/4 lemon,Β 1 tablespoon (15 ml) each: finely chopped dry shallot, finely chopped fresh parsley
Instructions: Puree shrimp in a mixing bowl, then stir in all remaining ingredients. Rool in aluminum foil and refrigerate until ready to use. This butter can keep frozen for 3 months.
Oven Baked Easy Shrimp Scampi Recipe
Ingredients
- 32 shrimp scampi, washed, devined and batterflied
- salt and freshly ground black pepper, to taste
- freshly squeezed juice of 1 lemon
- 1/2 cup (125 ml) garlic butter, at room temperature
- 1/2 cup (125 ml) breadcrumbs
Method
Step 1
Set shrimp scampi, flat, on a buttered baking sheet. Sprinkle with salt and black pepper. Add lemon juice and dab 1/2 teaspoon (3 ml) of garlic butter on each. Sprinkle with breadcrumbs.
Step 2
Preheat the oven to 400 F (200 C). Bake in the preheated oven, 6 inches (15 cm) away from the top element for 8-10 minutes.
Step 3
Turn off the oven and remove the baked shrimp scampi from it. transfer to serving plates. Garnish with lemon wedges. serve hot.