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Oven Baked Easy Shrimp Scampi Recipe

2022-03-27
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    348
  • Carbohydrates

    45 g
  • Cholesterol

    36 mg
  • Fat

    10 g
  • Fiber

    11 g
  • Protein

    25 g
  • Saturated Fat

    7.2 g
  • Serving Size

    1
  • Sodium

    1.372 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    245 mg
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Oven baked easy shrimp scampi recipe. Breaded shrimp scampi with garlic butter baked in an oven. Very easy and delicious shrimp recipe. You can prepare Garlic Butter Sauce at home:

Garlic Butter Sauce Recipe

This sauce is used on steaks, for barbecue, shrimp scampi, garlic bread, and to prepare snails.

Ingredients: 1 cup (250 ml) unsalted butter at room temperature, 1/2 cup (125 ml) Garlic Butter, at room temperature2 tablespoons 930 ml) chopped fresh parsley, 1 teaspoon (5 ml) chervil, 4-5 garlic cloves, peeled, crushed, and finely chopped, salt and freshly ground black pepper, to taste,1 tablespoon finely chopped dry shallot, freshly squeezed juice of 1/4 lemon

Instructions: In a large mixing bowl, combine all ingredients. Blend well. Adjust seasoning, if necessary. To store, roll in aluminum foil. Refrigerate until ready to use. This sauce will keep frozen for 3 months.

Shrimp Butter Recipe

Another butter, which you can use for scampi shrimp, smoked salmon, and lobster.

Ingredients: 4 oz (120 g) cooked shrimp, peeled and deveined, 1 cup 9250 ml) unsalted butter, at room temperature, salt, and freshly ground black pepper, freshly squeezed juice of 1/4 lemon,ย  1 tablespoon (15 ml) each: finely chopped dry shallot, finely chopped fresh parsley

Instructions: Puree shrimp in a mixing bowl, then stir in all remaining ingredients. Rool in aluminum foil and refrigerate until ready to use. This butter can keep frozen for 3 months.

Oven Baked Easy Shrimp Scampi Recipe

Ingredients

  • 32 shrimp scampi, washed, devined and batterflied
  • salt and freshly ground black pepper, to taste
  • freshly squeezed juice of 1 lemon
  • 1/2 cup (125 ml) garlic butter, at room temperature
  • 1/2 cup (125 ml) breadcrumbs

Method

Step 1

Set shrimp scampi, flat, on a buttered baking sheet. Sprinkle with salt and black pepper. Add lemon juice and dab 1/2 teaspoon (3 ml) of garlic butter on each. Sprinkle with breadcrumbs.

Step 2

Preheat the oven to 400 F (200 C). Bake in the preheated oven, 6 inches (15 cm) away from the top element for 8-10 minutes.

Step 3

Turn off the oven and remove the baked shrimp scampi from it. transfer to serving plates. Garnish with lemon wedges. serve hot.

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