Oven Baked Fruit Scones
2021-03-19- Cuisine: Australian
- Course: Dessert
- Skill Level: Easy
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
137.0 -
Fat
3.7 g -
Saturated Fat
1.3 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
0.0 mg -
Sodium
0.0 mg -
Potassium
0.0 mg -
Carbohydrate
23.0 g -
Fiber
1.6 g -
Sugars
10.0 g -
Protein
2.9 g
Oven baked fruit scones. Very easy and delicious dessert baked in a halogen (turbo) oven. You may also like Banana Nut Muffins, another yummy dessert baked in an oven.
Oven Baked Fruit Scones
Ingredients
- 6²⁄³ oz (200g) self-raising flour
- 1 oz (30 g) butter
- 1 oz (30 g) sugar
- 1/2 cup (125 ml) milk
- 1²⁄³ oz (50 g) mixed dried fruits
Method
Step 1
Set turbo oven temperature to 410° F (210° C).
Step 2
In a mixing bowl, combine flour and butter and rub to form breadcrumbs. Add the sugar and dried fruit and mix well. Gently add the milk to form a firm but not wet dough.
Step 3
Place dough on a floured surface, and press out until 1½-1¾-inch (3-4 cm) thick. Cut dough with a pastry cutter and place on a greased baking dish. Lightly brush with milk.
Step 4
Place baking dish in the halogen oven and bake for 10 minutes, then place on a cooling rack. Serve fruit scones with the cream and jam.