Oven Baked Fruit Scones
- Servings : 8
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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- 6²⁄³ oz (200g) self-raising flour
- 1 oz (30 g) butter
- 1 oz (30 g) sugar
- 1/2 cup (125 ml) milk
- 1²⁄³ oz (50 g) mixed dried fruits
Set turbo oven temperature to 410°F (210°C).
In a mixing bowl,combine flour and butter and rub to form breadcrumbs. Add the sugar and dried fruit and mix well. Gently add the milk to form a firm but not wet dough.
Place dough on a floured surface,and press out until 1½-1¾-inch (3-4 cm) thick. Cut dough with a pastry cutter and place on a greased baking dish. Lightly brush with milk.
Place baking dish in halogen oven and bake for 10 minutes then place on a cooling rack. Serve oven baked fruit scones with cream and jam.