Oven Baked Fruit Scones

oven baked fruit scones
  • Yield: 8 scones
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    3.7 g
  • Saturated Fat

    1.3 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    0.0 mg
  • Sodium

    0.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    23.0 g
  • Fiber

    1.6 g
  • Sugars

    10.0 g
  • Protein

    2.9 g

Oven baked fruit scones. Very easy and delicious dessert baked in a halogen (turbo) oven. You may also like Banana Nut Muffins, another yummy dessert baked in an oven.

Oven Baked Fruit Scones


  • 6²⁄³ oz (200g) self-raising flour
  • 1 oz (30 g) butter
  • 1 oz (30 g) sugar
  • 1/2 cup (125 ml) milk
  • 1²⁄³ oz (50 g) mixed dried fruits


Step 1

Set turbo oven temperature to 410° F (210° C).

Step 2

In a mixing bowl, combine flour and butter and rub to form breadcrumbs. Add the sugar and dried fruit and mix well. Gently add the milk to form a firm but not wet dough.

Step 3

Place dough on a floured surface, and press out until 1½-1¾-inch (3-4 cm) thick. Cut dough with a pastry cutter and place on a greased baking dish. Lightly brush with milk.

Step 4

Place baking dish in the halogen oven and bake for 10 minutes, then place on a cooling rack. Serve fruit scones with the cream and jam.

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