Oven Baked Garlic Butter Shrimp

Thai Garlic Shrimp
Thai Garlic Shrimp
2020-07-12
oven baked garlic butter shrimp
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    212.1
  • Fat

    12.3 g
  • Saturated Fat

    7.2 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    250.8 mg
  • Sodium

    255.6 mg
  • Potassium

    215.8 mg
  • Carbohydrate

    0.5 g
  • Fiber

    0.0 g
  • Sugars

    0.0 g
  • Protein

    23.9 g
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Oven baked garlic butter shrimp. Shrimp with garlic and butter cooked in a turbo (halogen) oven. Very easy and delicious! You may also like Fried Portuguese Shrimp

Are you looking for more turbo oven recipes? We have a big collection of them, please check it out-Turbo Oven Recipes

Oven Baked Garlic Butter Shrimp

Ingredients

  • 7 oz(210 g) unsalted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, peeled and crushed
  • freshly squeezed lemon juice and zest of 1 lemon
  • handful of flat leaf parsley, chopped
  • freshly ground black pepper
  • 1½ pounds(750 g) shrimp, peeled and deveined

Method

Step 1

In an ovenproof dish, combine butter, olive oil, and crushed garlic.

Step 2

Place on the low rack of a halogen oven. Set temperature to 125º F(250ºC). Once butter start to melt, remove immediately.

Step 3

Stir in lemon juice, zest and chopped parsley. Season to taste with black pepper. Add shrimp and toss well to coat.

Step 4

Cover dish with a lid and place back to halogen oven. Cook at 380ºF(190ºC) for 10-15 minutes.

Step 5

Garnish oven baked shrimp with parsley and serve hot.

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