Oven Baked Garlic Butter Shrimp
2021-07-12- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
212.1 -
Fat
12.3 g -
Saturated Fat
7.2 g -
Polyunsaturated Fat
0.9 g -
Cholesterol
250.8 mg -
Sodium
255.6 mg -
Potassium
215.8 mg -
Carbohydrate
0.5 g -
Fiber
0.0 g -
Sugars
0.0 g -
Protein
23.9 g
Oven baked garlic butter shrimp. Shrimp with garlic and butter cooked in a turbo (halogen) oven. Very easy and delicious! You may also like Fried Portuguese Shrimp
Are you looking for more turbo oven recipes? We have a big collection of them, please check it out-Turbo Oven Recipes
Oven Baked Garlic Butter Shrimp
Ingredients
- 7 oz(210 g) unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, peeled and crushed
- freshly squeezed lemon juice and zest of 1 lemon
- handful of flat leaf parsley, chopped
- freshly ground black pepper
- 1½ pounds(750 g) shrimp, peeled and deveined
Method
Step 1
In an ovenproof dish, combine butter, olive oil, and crushed garlic.
Step 2
Place on the low rack of a halogen oven. Set temperature to 125º F(250ºC). Once butter start to melt, remove immediately.
Step 3
Stir in lemon juice, zest and chopped parsley. Season to taste with black pepper. Add shrimp and toss well to coat.
Step 4
Cover dish with a lid and place back to halogen oven. Cook at 380ºF(190ºC) for 10-15 minutes.
Step 5
Garnish oven baked shrimp with parsley and serve hot.
