Oven Baked Goat’s Cheese Salad
2020-07-28- Cuisine: American
- Course: Salad
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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Oven baked goat’s cheese salad. Very delicious cheese and chicken salad cooked in halogen (turbo) oven.
Ingredients
- 3/4 pound (300 g) goat's cheese with rind
- 6 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1½ teaspoons wholegrain mustard
- 1 teaspoon honey
- 3 oz (90 g) mixed salad leaves
- 2 oz (60 g) walnut halves,coarsely chopped
- 10-12 small basil leaves
- crusty bread,to serve
Method
Step 1
Slightly grease with cooking spray the round baking tray. Put the cheese slices,spaced well,on a round baking tray.
Step 2
In a mixing bowl,combine olive oil,vinegar,mustard and honey. Mix well.
Step 3
Arrange the salad leaves on four serving plates.
Step 4
Put the top rack in the turbo oven. Place the baking tray with cheese on it. Cover turbo oven and cook for 3-6 minutes,until cheese is soft and golden.
Step 5
Remove oven baked goat's cheese from the halogen oven. Carefully lift the cheese with a spatula onto the salad leaves. Sprinkle over chopped walnuts and basil leaves. Drizzle oven baked goat's cheese with dressing mixture. Serve salad with crusty bread.