Oven Baked Goat’s Cheese Salad

oven baked goat's cheese salad
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

Oven baked goat’s cheese salad. Very delicious cheese and chicken salad cooked in halogen (turbo) oven.

Ingredients

  • 3/4 pound (300 g) goat's cheese with rind
  • 6 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1½ teaspoons wholegrain mustard
  • 1 teaspoon honey
  • 3 oz (90 g) mixed salad leaves
  • 2 oz (60 g) walnut halves,coarsely chopped
  • 10-12 small basil leaves
  • crusty bread,to serve

Method

Step 1

Slightly grease with cooking spray the round baking tray. Put the cheese slices,spaced well,on a round baking tray.

Step 2

In a mixing bowl,combine olive oil,vinegar,mustard and honey. Mix well.

Step 3

Arrange the salad leaves on four serving plates.

Step 4

Put the top rack in the turbo oven. Place the baking tray with cheese on it. Cover turbo oven and cook for 3-6 minutes,until cheese is soft and golden.

Step 5

Remove oven baked goat's cheese from the halogen oven. Carefully lift the cheese with a spatula onto the salad leaves. Sprinkle over chopped walnuts and basil leaves. Drizzle oven baked goat's cheese with dressing mixture. Serve salad with crusty bread.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.