Oven Baked Goat’s Cheese Salad

oven baked goat's cheese salad
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Oven baked goat’s cheese salad. Very delicious cheese and chicken salad cooked in halogen (turbo) oven.

Ingredients

  • 3/4 pound (300 g) goat's cheese with rind
  • 6 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1½ teaspoons wholegrain mustard
  • 1 teaspoon honey
  • 3 oz (90 g) mixed salad leaves
  • 2 oz (60 g) walnut halves,coarsely chopped
  • 10-12 small basil leaves
  • crusty bread,to serve

Method

Step 1

Slightly grease with cooking spray the round baking tray. Put the cheese slices,spaced well,on a round baking tray.

Step 2

In a mixing bowl,combine olive oil,vinegar,mustard and honey. Mix well.

Step 3

Arrange the salad leaves on four serving plates.

Step 4

Put the top rack in the turbo oven. Place the baking tray with cheese on it. Cover turbo oven and cook for 3-6 minutes,until cheese is soft and golden.

Step 5

Remove oven baked goat's cheese from the halogen oven. Carefully lift the cheese with a spatula onto the salad leaves. Sprinkle over chopped walnuts and basil leaves. Drizzle oven baked goat's cheese with dressing mixture. Serve salad with crusty bread.

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