Oven Baked Haddock

2012-12-08
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3.4 / 5)

3.4 5 33
Rate this recipe

33people rated this recipe

Related Recipes:
  • crock pot chocolate-zucchini cake recipe

    Crock Pot Chocolate Zucchini Cake Recipe

  • slow cooker mushroom beef pot roast recipe

    Slow Cooker Mushroom Beef Pot Roast Recipe

  • slow cooker braised beef stew recipe

    Slow Cooker Braised Beef Stew Recipe

  • instant pot coconut-poached mahi-mahi recipe

    Instant Pot Coconut-Poached Mahi-Mahi Recipe

  • slow cooker apple cobbler recipe

    Slow Cooker Apple Cobbler Recipe

Oven baked haddock. Haddock fillets baked in an oven. Very easy and tasty.
You can serve this delicious fish recipe with different side dishes, such as mashed potatoes, grilled asparagus, cooked rice, etc.

Ingredients

  • 4 haddock or cod fillets,6 ounces(180 g) each
  • salt and freshly ground black pepper
  • 2 tablespoons blood orange juice
  • 2 tablespoons melted butter
  • 1 tablespoon garlic,chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup parsley,finely chopped

Method

Step 1

Preheat oven at 450°F( 230°C). Lightly grease with melted butter ovenproof baking dish. Arrange haddock in baking dish. Season with salt and freshly ground black pepper.

Step 2

Fish can be nestled close to each other,but not overlapping. Sprinkle blood orange juice over fish. Combine melted butter and garlic in small pot. Mix and cook for 1 minute to temper. Remove from heat.

Step 3

Add breadcrumbs and chopped parsley. Toss to combine and season with salt and pepper. Sprinkle mixture over haddock. Bake for 10 minutes or just until white juices start to run. Serve oven baked haddock hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.