fbpx

Oven Baked Herby Polenta Chips

2022-02-23
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker fish Italian-style.This quick and yummy Instant Pot fish recipe will become a favorite meal in no time. #pressurecooker #instantpot #fish #lowcarb #paleo #keto #healthy

    Pressure Cooker Fish Italian-Style

  • Instant pot penne pasta Bolognese. 🍝 Craving a comforting classic in a pinch? Try this super quick and easy Instant Pot Penne Pasta Bolognese recipe that's packed with mouth-watering flavors! Perfect for busy weeknights or weekend dinners. 😋pressure cooker recipes, instant pot, pasta recipes, dinner,penne pasta,italian recipes

    Instant Pot Penne Pasta Bolognese

  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! 😋 Packed with nutrients, flavors, and a pop of color – it's perfect for any meal. Say hello to your new go-to side dish! 💚 #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

Nutritional Info

This information is per serving.

  • Calories

    303.7
  • Carbohydrates

    44.6 g
  • Cholesterol

    3.6 mg
  • Fat

    10.9 g
  • Fiber

    6.9 g
  • Protein

    8.7 g
  • Saturated Fat

    1.8 g
  • Serving Size

    1
  • Sodium

    189.0 mg
  • Sugar

    2.7 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.5 g
  • Potassium

    296.2 mg

Oven baked herby polenta chips. Polenta chips with herbs baked in a halogen (turbo) oven. Easy and delicious! You may also like Slow Cooker Pork Stew with Polenta

Oven Baked Herby Polenta Chips

Ingredients

  • 6 oz (180 g) medium polenta
  • 3¹⁄³ cups (850 ml) water
  • 1/2 teaspoon dried mixed herbs, such as herbes de Provence
  • salt to taste
  • 2 oz (60 ml) extra virgin olive oil, plus extra for brushing

Method

Step 1

In a large mixing bowl, combine polenta, water, and herbs. Season with 1 teaspoon of salt and cook in the microwave for 2 minutes at a time, stirring after each burst. When it's thick enough, stir in olive oil.

Step 2

Scrape it into a non-stick metal dish, spreading it out to make it roughly even. Leave to cool.

Step 3

Once it has cooled, cut 16 fat chips of 3-inches(7.5 cm) length from the set polenta. Save the rest of polenta for another meal.

Step 4

Lightly grease a non-stick, flat-bottomed metal dish with olive oil. Arrange polenta chips on it, evenly spaced apart.

Step 5

Preheat turbo oven to 500 °F (250 °C). Cook in preheated oven, turning 4 times, until the chips are crisp, golden and beginning to blacken in places(about 15 minutes).

Step 6

Serve oven baked herby polenta chips hot.

Translate »