Slow Cooker Pork Stew with Polenta

2020-01-26
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:10 h
  • Ready In: 8:20 h

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Nutritional Info

This information is per serving.

  • Calories

    247.2
  • Fat

    6.2 g
  • Saturated Fat

    2.3 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    13.2 mg
  • Sodium

    85.4 mg
  • Potassium

    1,076.2 mg
  • Carbohydrate

    41.7 g
  • Fiber

    6.5 g
  • Sugars

    3.4 g
  • Protein

    7.5 g

Slow cooker pork stew with polenta. Cubed pork with vegetables cooked in a slow cooker and served over the cooked polenta. Are you looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Pork Stew with Polenta

Ingredients

  • 1½ pounds (750 g) boneless pork , trimmed and cut into cubes
  • 1 large onion, peeled and chopped
  • 1/2 pound (240 g) fresh mushrooms, sliced
  • 14 oz (420 ml) can beef broth
  • 1/4 cup (60 ml) dry red wine
  • 3 tablespoons quick-cooking tapioka,crushed
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 2 cloves garlic, peeled and chopped
  • 16 oz (480 g) package heat-and-serve polenta
  • grated Parmesan cheese (optional)

Method

Step 1

Lightly grease inside slow cooker with cooking spray. In slow cooker, combine pork, onion, and mushrooms. Mix well and stir in remaining ingredients, except polenta.

Step 2

Cover slow cooker and cook on low-heat setting for 7-8 hours.

Step 3

Prepare polenta following package directions. Serve slow cooker pork stew with cooked polenta. Sprinkle each slow cooker pork stew serving with Parmesan cheese. (optional)

Slow cooker pork stew with polenta. Cubed pork with vegetables cooked in a slow cooker and served over cooked polenta. #slowcooker #crockpot #pork #stew #polenta #dinner #homemade

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