Slow Cooker Pork Stew with Polenta

2020-01-26
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:10 h
  • Ready In: 8:20 h

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Nutritional Info

This information is per serving.

  • Calories

    247.2
  • Fat

    6.2 g
  • Saturated Fat

    2.3 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    13.2 mg
  • Sodium

    85.4 mg
  • Potassium

    1,076.2 mg
  • Carbohydrate

    41.7 g
  • Fiber

    6.5 g
  • Sugars

    3.4 g
  • Protein

    7.5 g
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Slow cooker pork stew with polenta. Cubed pork with vegetables cooked in a slow cooker and served over the cooked polenta. Are you looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Pork Stew with Polenta

Ingredients

  • 1½ pounds (750 g) boneless pork , trimmed and cut into cubes
  • 1 large onion, peeled and chopped
  • 1/2 pound (240 g) fresh mushrooms, sliced
  • 14 oz (420 ml) can beef broth
  • 1/4 cup (60 ml) dry red wine
  • 3 tablespoons quick-cooking tapioka,crushed
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 2 cloves garlic, peeled and chopped
  • 16 oz (480 g) package heat-and-serve polenta
  • grated Parmesan cheese (optional)

Method

Step 1

Lightly grease inside slow cooker with cooking spray. In slow cooker, combine pork, onion, and mushrooms. Mix well and stir in remaining ingredients, except polenta.

Step 2

Cover slow cooker and cook on low-heat setting for 7-8 hours.

Step 3

Prepare polenta following package directions. Serve slow cooker pork stew with cooked polenta. Sprinkle each slow cooker pork stew serving with Parmesan cheese. (optional)

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