Oven Baked Herby Polenta Chips

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Oven baked herby polenta chips.Polenta chips with herbs baked in halogen (turbo) oven.Delicious!


  • 6 oz (180 g) medium polenta
  • 3¹⁄³ cups (850 ml) water
  • 1/2 teaspoon dried mixed herbs,such as herbes de Provence
  • salt to taste
  • 2 oz (60 ml) extra virgin olive oil,plus extra for brushing


Step 1

In a large mixing bowl,combine polenta,water and herbs. Season with 1 teaspoon of salt and cook in the microwave for 2 minutes at a time,stirring after each burst. When it's thick enough,stir in olive oil.

Step 2

Scrape it into a non-stick metal dish,spreading it out to make it roughly even. Leave to cool.

Step 3

Once it has cooled,cut 16 fat chips of 3-inches(7.5 cm) length from the set polenta. Save the rest of polenta for another meal.

Step 4

Lightly grease a non-stick,flat bottomed metal dish with olive oil. Arrange polenta chips on it,evenly spaced apart.

Step 5

Preheat turbo oven to 500°F (250°C). Cook in preheated oven,turning 4 times,until the chips are crisp,golden and beginning to blacken in places(about 15 minutes).

Step 6

Serve oven baked herby polenta chips hot.

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