Oven Baked Hungarian Goulash Recipe

oven baked hungarian goulash recipe
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

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Nutritional Info

This information is per serving.

  • Calories

    278.8
  • Fat

    6.1 g
  • Saturated Fat

    2.1 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    86.2 mg
  • Sodium

    1,303.7 mg
  • Potassium

    639.8 mg
  • Carbohydrate

    15.5 g
  • Fiber

    0.7 g
  • Sugars

    9.0 g
  • Protein

    35.2 g

Oven baked Hungarian goulash recipe. Famous Hungarian goulash baked in a halogen (turbo) oven. Very easy and delicious. Are you looking for more delicious turbo oven recipes? We have a huge collection of them, please check it out-Turbo Oven Recipes

Oven Baked Hungarian Goulash Recipe

Ingredients

  • olive oil
  • 1 pound (480 g) lean beef, diced
  • 2 red onions, peeled and finely chopped
  • 1 red bell pepper, finely chopped
  • 1 ½ pounds (720 g) fresh tomatoes,skinned and chopped
  • 3 tablespoons paprika
  • salt and freshly ground black pepper to taste
  • chopped fresh parsley and sour cream to serve

Method

Step 1

Heat olive oil in nonstick skillet. Add beef and chopped onions and cook until browned.

Step 2

Remove browned beef and onions from the heat. Transfer to ovenproof dish. Add remaining ingredients, except parsley and sour cream.

Step 3

Cover and place on high rack of turbo oven. Set temperature to 360F (180 C). Cook for 1 hour.

Step 4

Remove cooked goulash from turbo oven. Serve with chopped parsley and sour cream.

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