Oven Baked Hungarian Goulash Recipe
2020-09-12- Cuisine: Hungarian
- Course: Main Dish
- Skill Level: Beginner, Easy
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
278 -
Carbohydrates
15.5 g -
Cholesterol
86.2 mg -
Fat
6.1 g -
Fiber
0.7 g -
Protein
35.2 g -
Saturated Fat
2.1 g -
Serving Size
1 -
Sodium
1,303.7 mg -
Sugar
9.0 g -
Trans Fat
2.2 g -
Unsaturated Fat
0.3 g -
Potassium
639.8 mg
Oven baked Hungarian goulash recipe. Famous Hungarian goulash baked in a halogen (turbo) oven. Very easy and delicious. Are you looking for more delicious turbo oven recipes? We have a huge collection of them, please check it out-Turbo Oven Recipes
Oven Baked Hungarian Goulash Recipe
Ingredients
- olive oil
- 1 pound (480 g) lean beef, diced
- 2 red onions, peeled and finely chopped
- 1 red bell pepper, finely chopped
- 1 ½ pounds (720 g) fresh tomatoes,skinned and chopped
- 3 tablespoons paprika
- salt and freshly ground black pepper to taste
- chopped fresh parsley and sour cream to serve
Method
Step 1
Heat olive oil in nonstick skillet. Add beef and chopped onions and cook until browned.
Step 2
Remove browned beef and onions from the heat. Transfer to ovenproof dish. Add remaining ingredients, except parsley and sour cream.
Step 3
Cover and place on high rack of turbo oven. Set temperature to 360F (180 C). Cook for 1 hour.
Step 4
Remove cooked goulash from turbo oven. Serve with chopped parsley and sour cream.
