Oven Baked Lemon and Passion Fruit Tart

oven baked lemon and passion fruit tart
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker chicken Kiev recipe. Learn hot to cook famous chicken Kiev in a slow cooker. Yummy! #slowcooker #crockpot #dinner #chickenkiev #chicken #homemade

    Slow Cooker Chicken Kiev Recipe

  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker chicken mushroom pot pie recipe. Learn how to cook super delicious chicken pot pie filling in a slow cooker. #slowcooker #crockpot #chicken #dinner #pie

    Slow Cooker Chicken Mushroom Pie Recipe

Oven baked lemon and passion fruit tart. A very easy and tasty dessert baked in a halogen (turbo) oven. Looking for more easy and delicious turbo oven recipes? We have a huge collection of them, please check it out-Turbo Oven Recipes

You may also like Tomato-Pepper Soup, another yummy meal cooked in the turbo oven.

Oven Baked Lemon and Passion Fruit Tart

Ingredients

  • 8 oz (240 g) ready-made shortcrust pastry
  • 2 large eggs, beaten
  • 1 egg yolk
  • 1 cup icing sugar, plus extra
  • 2 passion fruit, halved, inside scooped out with a teaspoon,skins dicarded
  • zest of 1 lemon, finely grated
  • freshly squeezed juice of 3 lemons
  • 1/4 cup (60 ml) butter, melted
  • 1/4 cup ground almonds

Method

Step 1

Roll out the pastry on a lightly floured surface. Use it to line an 8-inches(20 cm) round fluted tart pan. Prick the base, using a fork.

Step 2

Line with baking parchment and fill with a layer of baking beans. Refrigerate for 10 minutes.

Step 3

Place the low grilling rack in turbo oven. Preheat halogen oven to 340°F (170°C).

Step 4

Place the flan tin on a round baking tray and cook for 10-15 minutes. Remove the beans and paper. Cook the pastry for additional 5-7 minutes.

Step 5

In a mixing bowl, combine beaten eggs, egg yolk and icing sugar. Mix well and stir in the passion fruit pulp lemon zest and lemon juice. Stir in melted butter and ground almonds.

Step 6

Pour mixture evenly into the pastry case. Bake for 10 minutes, then reduce temperature to 325°F(160°C).

Step 7

If the tart starts to brown in the first 5 minutes, reduce turbo oven temperature. Bake for additional 10-12 minutes, until the filling is just set.

Step 8

Remove oven baked lemon and passion fruit tart from the tin and cool on wire rack. Remove cooled tart from the tin on to a serving plate and dust with icing sugar before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.