Oven Baked Lemon Garlic Chicken Recipe

2020-07-08
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3 / 5)

3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Slow cooker Mongolian chicken. The best part about this Mongolian chicken recipe is that it's so easy to make and tastes amazing. #slowcooker #crockpot #dinner #chicken #recipes #homemade #mongolian #tender #juicy

    Slow Cooker Mongolian Chicken

  • Air fryer bacon-wrapped meatballs. Easy to make and delicious, these bacon-wrapped meatballs are the perfect appetizer or snack. They're a healthier alternative to fried meatballs but still taste just as good. #airfryer #meatballs #dinner #homemade #appetizers #snacks #party

    Air Fryer Bacon-Wrapped Meatballs

  • Slow cooker braised lamb shanks. Master your slow cooking skills with this delicious braised lamb shank recipe. This easy-to-follow guide uses simple ingredients and a slow cooker to produce a succulent and tender main course. #slowcooker #crockpot #lamb #dinner #homemade #shanks #dinner

    Slow Cooker Braised Lamb Shanks

  • Slow cooker Irish beef stew. Enjoy a delicious, hearty meal with minimal effort using this easy Irish beef stew. All the ingredients are combined in the slow cooker and left to simmer all day for a tender, flavorful stew that will fill your home with an amazing aroma. #slowcooker #crockpot #beef #beefstew #irish #stpatrick's #homemade #dinner #hearty

    Slow Cooker Irish Beef Stew

  • Sow cooker London particular soup. Get ready to savor the flavor of London's particular soup made with the convenience of a slow cooker.#slowcooker #crockpot #soups #dinner #homemade

    Slow Cooker London Particular Soup

Nutritional Info

This information is per serving.

  • Calories

    613
  • Protein

    53.1 g
  • Carbohydrate

    36.4 g
  • Fat

    25 g
  • Cholesterol

    196 mg
  • Calcium

    128 mg
  • Fibre

    5.3 g
  • Sodium

    396 mg
Print Friendly, PDF & Email

Oven baked lemon garlic chicken recipe. Chicken breasts with herbs, lemon, and garlic baked in an oven.Very easy and delicious chicken recipe.

You can cook Lemon Garlic Chicken in slow or pressure cookers if desired. To cook it in a slow cooker you need to use the following ingredients:

1 teaspoon dried oregano, 1/2 teaspoon seasoned salt, 1/4 teaspoons freshly ground black pepper, 2 pounds (960 g) boneless and skinless chicken breasts, halved,

2 tablespoons unsalted butter, 1/4 cup (60 ml) water, 3 tablespoons freshly squeezed lemon juice, 2 garlic cloves, peeled and minced, 1 teaspoon chicken bouillon granules, 1 tablespoon minced fresh parsley

Instructions:

In a small mixing bowl, combine dried oregano, minced garlic, seasoned salt, and black pepper. Mix well. Rub chicken breast halves with oregano mixture. In a large nonstick skillet, heat butter over medium-high heat. Add seasoned chicken and brown on both sides, turning once. Using a slotted spoon, transfer browned meat to slow cooker.

Pour water, squeezed lemon juice and bouillon granules to the same skillet. Bring to a boil over high heat, scraping browned bits from the bottom of the skillet. Remove skillet from the heat. Pour lemon mixture over chicken in the slow cooker.

Cover the cooker and cook on low-heat setting for 4-5 hours or on high for 2-3 hours. Open the lid, add minced fresh parsley and baste the chicken. Cover slow cooker and cook for a further 15-30 minutes or until chicken cooked through.

Turn off the slow cooker. Using tongs, transfer chicken breasts to a serving platter. Pour cooking liquid over. Serve hot.

Learn more here how to cook Lemon Garlic Chicken in a pressure cooker.

Oven Baked Lemon Garlic Chicken Recipe

Ingredients

  • 1/4 cup (60 ml) olive oil
  • 3 tablespoons minced garlic
  • 1/3 cup (80 ml) dry white wine
  • 1 tablespoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon minced fresh thyme
  • kosher salt and freshly ground black pepper,to taste
  • 4 boneless and skinless chicken breasts
  • 1 lemon

Method

Step 1

Preheat oven to 400 F (200 C).

Step 2

Heat olive oil in a small saucepan over medium-high heat. Add garlic and cook, stirring, for 1 minute.

Step 3

Turn off the heat. Pour in dry white wine, lemon juice and add lemon zest, oregano, thyme, and 1 teaspoon salt. Stir well. Pour lemon mixture into 9x12 inch baking dish.

Step 4

Pat chicken dry with paper towels and place then skin-side up over the sauce. Brush chicken breasts with olive oil and sprinkle with salt and black pepper.

Step 5

Cut the lemon into 8 wedges. Place over chicken. Bake in preheated oven for 30-40 minutes or until chicken is cooked through. Serve hot

Leave a Reply

Your email address will not be published. Required fields are marked *