Oven Baked Maple Walnut Oatmeal Muffins

Step 1

Preheat the oven to 400 F (200 C). Line a standard-sized muffin pan with muffin papers and set it aside.

Step 2

In a large mixing bowl, combine all-purpose flour, salt, oats, cinnamon, and baking powder. Stir well and set aside.

Step 3

In another mixing bowl, combine brown sugar and beaten egg. Mix and add, stirring, milk, vegetable oil, and maple extract.

Step 4

Combine egg mixture with cinnamon mixture. Stir well. Fold in the walnuts.

Step 5

To make a crumbling topping: In a mixing bowl, combine all ingredients and cut the butter in using a pastry tool until coarse and crumbly. Fill prepared muffin papers until ¾ of the way full. Top with a spoonful of crumbling topping.

Step 6

Bake in preheated oven for 10-20 minutes, or until a toothpick inserted in the center comes out clean. Cool for 5 minutes in the oven, then transfer to a wire rack and let cool completely.

Step 7

To make the maple glaze: In a mixing bowl, combine all ingredients. Beat, using a handheld beater.

Step 8

Spoon the maple glaze syrup over muffins. Bone appetite!