Oven Baked Maple Walnut Oatmeal Muffins


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    Oven baked maple oatmeal muffins.Delicious muffins with brown sugar,walnuts,oatmeal and cinnamon cooked in oven and drizzled with sweet maple syrup.Thanks to Denise for the nice picture.


    • 1¾ cups (430 g) all-purpose flour
    • 1 cup (250 g_ or rolled oats,processed in food processor
    • 1/4 teaspoon salt
    • 3 teaspoons baking powder
    • 1/2 teaspoon freshly ground cinnamon
    • 3/4 cup (240g) brown sugar
    • 1 large egg,lightly beaten
    • 1 cup (250 ml) milk
    • 1/3 cup (80 ml) vegetable oil
    • 1 tablespoon maple extract
    • 1 cup (250 g) chopped walnuts
    • 2 tablespoons cold butter,cut into small pieces
    • 1/4 cup (60 g) brown sugar
    • 2 tablespoons all-purpose flour
    • 2 tablespoons oats
    • 1 cups (250 g) powdered sugar
    • 2 tablespoons maple syrup
    • 1 tablespoon milk


    Step 1

    Preheat oven to 400 F (200 C). Line a standard sized muffin pan with muffin papers and set aside.

    Step 2

    In a large mixing bowl,combine all-purpose flour,salt,oats,cinnamon and baking powder. Stir well and set aside.

    Step 3

    In another mixing bowl,combine brown sugar and beaten egg. Mix and add,stirring,milk,vegetable oil and maple extract.

    Step 4

    Combine egg mixture with cinnamon mixture. Stir well. Fold in the walnuts.

    Step 5

    To make a crumbling topping:In a mixing bowl,combine all ingredients and cut the butter in using a pastry tool until coarse and crumbly. Fill prepared muffin papers until ¾ of the way full. Top with spoonful of crumbling topping.

    Step 6

    Bake in preheated oven for 10-20 minutes,or until toothpick inserted in the center comes out clean. Cool for 5 minutes in the oven,then transfer to a wire rack and let cool completely.

    Step 7

    To make maple glaze: In a mixing bowl,combine all ingredients. Beat,using using a hand held beater.

    Step 8

    Spoon the maple glaze syrup over muffins. Bone appetite!

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