Oven Baked Noodle Pudding

oven baked noodle pudding
  • Yield: 8 serving plates
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

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Nutritional Info

This information is per serving.

  • Calories

    212.0
  • Fat

    7.0 g
  • Saturated Fat

    0.7 g
  • Polyunsaturated Fat

    2.0 g
  • Cholesterol

    36.0 mg
  • Sodium

    25.0 mg
  • Potassium

    71.3 mg
  • Carbohydrate

    34.3 g
  • Fiber

    0.9 g
  • Sugars

    17.0 g
  • Protein

    3.7 g

Oven baked noodle pudding. Creamy pudding baked in an oven. Very simple and tasty recipe! You may also like Baked Mushroom Tart, another delicious recipe baked in the oven.

Oven Baked Noodle Pudding

Ingredients

  • 3 large eggs, separated
  • 1/4 pound (120 g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 pound (480 g) creamed cottage cheese
  • 1 cup (250 ml) sour cream
  • 1/2 pound (240 g) freshly cooked noodles, drained
  • 1/2 cup soft fresh breadcrumbs
  • butter

Method

Step 1

Preheat oven to 375 F (190 C).

Step 2

In a small bowl, beat the egg yolks until light. Add melted butter and granulated sugar and mix well. Fold in cottage cheese, sour cream and noodles.

Step 3

In another small bowl, beat egg whites until stiff. Fold into the noodle mixture. Place in a buttered casserole. Sprinkle with bread crumbs and dot with butter. Bake in preheated oven for 45 minutes.

Comment (1)

  1. posted by Charlie Ralph on November 14, 2016

    Sounds and looks delicious, and not labour intensive.

    These would be great done in muffin tins.

      Reply

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