Oven Baked Parma-Wrapped Chicken Breasts

2015-10-08

Cuisine: American
Course: Main Dish
Skill Level: Beginner, Easy
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oven baked parma-wrapped chicken breasts

Servings : 4
Prep Time : 10m
Cook Time : 25m
Ready In : 35m

Slava Bond

I'm cooking chef since 1986. My..

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Oven baked Parma-wrapped chicken breasts. Spicy chicken breasts wrapped in ham and cooked in halogen (turbo) oven

Ingredients

3 tablespoons low-fat cream cheese
1 red chili,seeded and finely chopped
1 teaspoon chili powder
a few drops of Tabasco sauce
salt and freshly ground black pepper
4 skinless and boneless chicken breasts
4-8 slices Parma ham
olive oil

Method

Step 1

In a mixing bowl,combine cream cheese,chili and Tabasco sauce. Mix well. Season to taste with salt and black pepper.

Step 2

Using a sharp knife,cut a slit in each chicken breast to form a pocket. Stuff the pockets with creamed mixture.

Step 3

Wrap stuffed chicken breasts securely with Parma ham. Arrange seam-side down on greased ovenproof dish. Drizzle with olive oil and season again.

Step 4

Place on the low rack of halogen(turbo) oven. Set temperature to $00 F (200 C). Bake in preheated oven for 20-25 minutes or until chicken is cooked through.

Recipe Type: Chicken, Dinner Tags: chicken breasts, chili pepper, chili powder, cream cheese, olive oil, Parma ham, Tabasco sauce, Turbo Oven Recipes

Comments (2)

posted by Rebecca on March 17, 2017
Just wondering how much mustard to use, as it doesn’t state the amount in the ingredients list.
Reply
- posted by Slava Bond on March 17, 2017
  Hello,use 1 teaspoon mustard.Thanks.
  Reply