Oven Baked Parma-Wrapped Chicken Breasts
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Oven baked Parma-wrapped chicken breasts. Spicy chicken breasts wrapped in ham and cooked in halogen (turbo) oven
Ingredients
- 3 tablespoons low-fat cream cheese
- 1 red chili,seeded and finely chopped
- 1 teaspoon chili powder
- a few drops of Tabasco sauce
- salt and freshly ground black pepper
- 4 skinless and boneless chicken breasts
- 4-8 slices Parma ham
- olive oil
Method
Step 1
In a mixing bowl,combine cream cheese,chili and Tabasco sauce. Mix well. Season to taste with salt and black pepper.
Step 2
Using a sharp knife,cut a slit in each chicken breast to form a pocket. Stuff the pockets with creamed mixture.
Step 3
Wrap stuffed chicken breasts securely with Parma ham. Arrange seam-side down on greased ovenproof dish. Drizzle with olive oil and season again.
Step 4
Place on the low rack of halogen(turbo) oven. Set temperature to $00 F (200 C). Bake in preheated oven for 20-25 minutes or until chicken is cooked through.
posted by Rebecca on March 17, 2017
Just wondering how much mustard to use, as it doesn’t state the amount in the ingredients list.
posted by Slava Bond on March 17, 2017
Hello,use 1 teaspoon mustard.Thanks.