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Oven Baked Parma-Wrapped Chicken Breasts

2020-10-08
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Oven baked Parma-wrapped chicken breasts. Spicy chicken breasts wrapped in ham and cooked in halogen (turbo) oven.

Ingredients

  • 3 tablespoons low-fat cream cheese
  • 1 red chili,seeded and finely chopped
  • 1 teaspoon chili powder
  • a few drops of Tabasco sauce
  • salt and freshly ground black pepper
  • 4 skinless and boneless chicken breasts
  • 4-8 slices Parma ham
  • olive oil

Method

Step 1

In a mixing bowl,combine cream cheese,chili and Tabasco sauce. Mix well. Season to taste with salt and black pepper.

Step 2

Using a sharp knife,cut a slit in each chicken breast to form a pocket. Stuff the pockets with creamed mixture.

Step 3

Wrap stuffed chicken breasts securely with Parma ham. Arrange seam-side down on greased ovenproof dish. Drizzle with olive oil and season again.

Step 4

Place on the low rack of halogen(turbo) oven. Set temperature to $00 F (200 C). Bake in preheated oven for 20-25 minutes or until chicken is cooked through.

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