Oven Baked Parma-Wrapped Chicken Breasts

oven baked parma-wrapped chicken breasts
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot red beans and rice casserole recipe. Red kidney beans with herbs and rice coked in an electric instant pot. #instantpot #pressurecooker #dinner #healthy #vegetarian #vegan #homemade

    Instant Pot Red Beans and Rice Casserole recipe

  • Slow cooker keto Mongolian beef recipe. Beef flank steak with spices cooked in slow cooker. Healthy and tasty beef recipe. #slowcooker #crockpot #dinner #keto #glutenfree #diet #healthy #homemade

    Slow Cooker Keto Mongolian Beef Recipe

  • Instant pot creamy risotto with mushrooms. Italian risotto with porcini mushrooms cooked in an electric instant pot. #pressurecooker #instantpot #homemade #easy #risotto #italian #delicious #creamy #yummy #dinner #lunch

    Instant Pot Creamy Risotto with Mushrooms

  • Classic Instant pot Cornbread Recipe #pressurecooker #instantpot #cornbread #dessert #homemade #easy #healthy #delicious

    Classic Instant Pot Cornbread Recipe

  • The Best Homemade Instant Pot Tomato Sauce #pressurecooker #instantpot #homemade #sauce #delicious #vegetarian #vegan

    The Best Homemade Instant Pot Tomato Sauce

Oven baked Parma-wrapped chicken breasts. Spicy chicken breasts wrapped in ham and cooked in halogen (turbo) oven.

Ingredients

  • 3 tablespoons low-fat cream cheese
  • 1 red chili,seeded and finely chopped
  • 1 teaspoon chili powder
  • a few drops of Tabasco sauce
  • salt and freshly ground black pepper
  • 4 skinless and boneless chicken breasts
  • 4-8 slices Parma ham
  • olive oil

Method

Step 1

In a mixing bowl,combine cream cheese,chili and Tabasco sauce. Mix well. Season to taste with salt and black pepper.

Step 2

Using a sharp knife,cut a slit in each chicken breast to form a pocket. Stuff the pockets with creamed mixture.

Step 3

Wrap stuffed chicken breasts securely with Parma ham. Arrange seam-side down on greased ovenproof dish. Drizzle with olive oil and season again.

Step 4

Place on the low rack of halogen(turbo) oven. Set temperature to $00 F (200 C). Bake in preheated oven for 20-25 minutes or until chicken is cooked through.

Comments (2)

  1. posted by Rebecca on March 17, 2017

    Just wondering how much mustard to use, as it doesn’t state the amount in the ingredients list.

      Reply
    • posted by Slava Bond on March 17, 2017

      Hello,use 1 teaspoon mustard.Thanks.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.