Oven Baked Parma-Wrapped Chicken Breasts

oven baked parma-wrapped chicken breasts
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker chicken Kiev recipe. Learn hot to cook famous chicken Kiev in a slow cooker. Yummy! #slowcooker #crockpot #dinner #chickenkiev #chicken #homemade

    Slow Cooker Chicken Kiev Recipe

  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker easy salsa chicken recipe. Learn how to cook chicken with salsa and spices in a slow cooker. Fantastic Mexican meal! #slowcooker #crockpot #chicken #salsa #dinner #mexican

    Slow Cooker Easy Salsa Chicken Recipe

Oven baked Parma-wrapped chicken breasts. Spicy chicken breasts wrapped in ham and cooked in halogen (turbo) oven.

Ingredients

  • 3 tablespoons low-fat cream cheese
  • 1 red chili,seeded and finely chopped
  • 1 teaspoon chili powder
  • a few drops of Tabasco sauce
  • salt and freshly ground black pepper
  • 4 skinless and boneless chicken breasts
  • 4-8 slices Parma ham
  • olive oil

Method

Step 1

In a mixing bowl,combine cream cheese,chili and Tabasco sauce. Mix well. Season to taste with salt and black pepper.

Step 2

Using a sharp knife,cut a slit in each chicken breast to form a pocket. Stuff the pockets with creamed mixture.

Step 3

Wrap stuffed chicken breasts securely with Parma ham. Arrange seam-side down on greased ovenproof dish. Drizzle with olive oil and season again.

Step 4

Place on the low rack of halogen(turbo) oven. Set temperature to $00 F (200 C). Bake in preheated oven for 20-25 minutes or until chicken is cooked through.

Comments (2)

  1. posted by Rebecca on March 17, 2017

    Just wondering how much mustard to use, as it doesn’t state the amount in the ingredients list.

      Reply
    • posted by Slava Bond on March 17, 2017

      Hello,use 1 teaspoon mustard.Thanks.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.