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Oven Baked Pears with Grenadine Syrup

2021-10-02
oven baked pears with grenadine syrupe
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

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Nutritional Info

This information is per serving.

  • Calories

    103.9

  • Carbohydrates

    24.0 g

  • Cholesterol

    0.0 mg

  • Fat

    1.2 g

  • Fiber

    3.1 g

  • Protein

    1.2 g

  • Saturated Fat

    0.2 g

  • Serving Size

    1

  • Sodium

    35.5 mg

  • Sugar

    0.0 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    0.3 g

  • Potassium

    162.7 mg
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Oven baked pears with grenadine syrup. Delicious dessert baked in an oven.

Ingredients

  • 3 firm fresh pears, peeled, cored, and cut into halves lengthwise
  • 1 cup (250 ml) grenadine syrup
  • freshly squeezed juice of 1/2 lemon

Method

Step 1

Preheat the oven to 325 °F (163 °C). Place pear halves in a baking pan, cut side down.

Step 2

In a mixing bowl, combine the grenadine with lemon juice. Mix well and pour over the pears.

Step 3

Bake the pears for 45-50 minutes, or until tender when tested with a toothpick. Baste pears frequently with the syrup.

Step 4

Chill oven baked pears with grenadine syrup in refrigerator. Serve cold with baking syrup.

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