Oven Baked Pears with Grenadine Syrup
- Cuisine: Canadian
- Course: Dessert, Oven
- Skill Level: Beginner, Child Friendly
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
103.9 -
Fat
1.2 g -
Saturated Fat
0.2 g -
Polyunsaturated Fat
0.3 g -
Cholesterol
0.0 mg -
Sodium
35.5 mg -
Potassium
162.7 mg -
Carbohydrate
24.0 g -
Fiber
3.1 g -
Sugars
0.0 g -
Protein
1.2 g
Oven baked pears with grenadine syrup. Delicious dessert baked in an oven.
Ingredients
- 3 firm fresh pears,peeled,cored and cut into halves lengthwise
- 1 cup (250 ml) grenadine syrup
- freshly squeezed juice of 1/2 lemon
Method
Step 1
Preheat the oven to 325°F (163°C). Place pear halves in a baking pan,cut side down.
Step 2
In a mixing bowl,combine the grenadine with lemon juice. Mix well and pour over the pears.
Step 3
Bake the pears for 45-50 minutes,or until tender when tested with a toothpick. Baste pears frequently with the syrup.
Step 4
Chill oven baked pears with grenadine syrup in refrigerator. Serve cold with baking syrup.
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