Oven Baked Pears with Grenadine Syrup

oven baked pears with grenadine syrupe
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    1.2 g
  • Saturated Fat

    0.2 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    0.0 mg
  • Sodium

    35.5 mg
  • Potassium

    162.7 mg
  • Carbohydrate

    24.0 g
  • Fiber

    3.1 g
  • Sugars

    0.0 g
  • Protein

    1.2 g

Oven baked pears with grenadine syrup. Delicious dessert baked in an oven.


  • 3 firm fresh pears,peeled,cored and cut into halves lengthwise
  • 1 cup (250 ml) grenadine syrup
  • freshly squeezed juice of 1/2 lemon


Step 1

Preheat the oven to 325°F (163°C). Place pear halves in a baking pan,cut side down.

Step 2

In a mixing bowl,combine the grenadine with lemon juice. Mix well and pour over the pears.

Step 3

Bake the pears for 45-50 minutes,or until tender when tested with a toothpick. Baste pears frequently with the syrup.

Step 4

Chill oven baked pears with grenadine syrup in refrigerator. Serve cold with baking syrup.

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