Oven Baked Potato and Almond Croquettes
2022-04-11- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
160.5 -
Carbohydrates
32.0 g -
Cholesterol
37.7 mg -
Fat
1.5 g -
Fiber
3.7 g -
Protein
5.3 g -
Saturated Fat
0.4 g -
Serving Size
1 -
Sodium
90.3 mg -
Sugar
1.9 g -
Trans Fat
0 g -
Unsaturated Fat
0.3 g -
Potassium
668.0 mg
Oven-baked potato and almond croquettes. Tasty potato and almond croquettes baked in an oven.
The potato and almond croquettes are a unique and tasty treat that will have your mouth watering! A fantastic blend of creaminess from the potato combined with the nutty crunch of the almond, these croquettes are a perfect snack for any time of the day.
The process to make these croquettes is simple and the end result is always delicious. Begin by combining cubed potatoes and diced almonds in a bowl and mixing them together.
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Once blended, take the mixture and roll it into individual croquettes. Place the croquettes in a preheated oven and bake for 20 minutes until golden brown. Take them out and enjoy!
The combination of potato and almond is unique and adds a whole new level of flavor that can’t be achieved with any other snack. Not only are the croquettes delicious and packed with flavor, but they are also incredibly nutritious.
Potatoes are a great source of Vitamin C and dietary fiber, while almonds are a great source of healthy fats, protein, and antioxidants.
If you’re looking for something new and interesting to try, then potato and almond croquettes are the perfect snack for you. Serve them as a side to complete a meal or enjoy them as a snack. Delicious, nutritious, and simple to make, these croquettes are sure to be a hit no matter where you serve them.
What are you waiting for? Try them today and start enjoying the unique and delicious flavor of potato and almond croquettes.
Oven-Baked Potato and Almond Croquettes
Ingredients
- 1 pound (480 g) sweet potatoes,peeled and cut into cubes
- 1 teaspoon butter
- 2 tablespoons scallion.minced
- 1/2 cup grated cheddar cheese
- pinch of cayenne pepper
- pinch of nutmeg
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup finely ground almonds
- 1/2 cup whole wheat flour
- 1½ cups breadcrumbs
- 1 egg,beaten
Method
Step 1
In a medium pot filled with water,place cubed potatoes. Bring to a boil then reduce heat to low and simmer partially covered until potatoes are ready.
Step 2
Remove cooked potatoes from the heat,drain and place in a large bowl. Mash potatoes until smooth.
Step 3
Add butter,scallions,grated cheese,cayenne pepper,nutmeg and seasoning. Mix well and add finely ground almonds along with flour and beaten egg. Stir well until the egg completely mixed into all ingredients.
Step 4
Refrigerate potato mixture for about 30 minutes. When the potato mixture is cold enough,form it into a balls.
Step 5
Preheat oven to 375°F (190ºC).
Step 6
Place breadcrumbs in shallow bowl. Roll chilled potato balls in the breadcrumbs. Grease baking sheet with cooking spray.
Step 7
Arrange potato balls on greased baking sheet. Bake in preheated oven for 30 minutes or until lightly brown and crispy.