Instant Pot Potato Pancakes Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    8.3 g
  • Cholesterol

    54.9 mg
  • Fat

    10.5 g
  • Fiber

    0.7 g
  • Protein

    2.7 g
  • Saturated Fat

    4.6 g
  • Serving Size

  • Sodium

    345.5 mg
  • Sugar

    0.4 g
  • Trans Fat

    0.1 g
  • Unsaturated Fat

    0.2 g
  • Potassium

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Instant pot potato pancakes recipe. Delicious Instant Pot Potato Pancakes in minutes! Learn how to make these tasty potato pancakes with your Instant Pot. Get the best tips and tricks for perfect results every time – try it today! Cook it in an air fryer-AIR FRYER POTATO PANCAKES RECIPE

If you’re looking for a delicious and easy-to-prepare meal that packs a flavorful punch, then the Instant Pot Potato Pancakes recipe is for you. With the Instant Pot’s simple one-touch setup, you can have these tasty potato pancakes cooked in minutes, and all you need are a few pantry staples! Not only does this recipe taste delicious, but it’s also quick and convenient.

This streamlined recipe is perfect for busy households, as it dispenses with the guesswork of how long to cook, or how much of each ingredient to use. All you need to do is layer the ingredients, set the timer, and the Instant Pot will do the rest. Even novice cooks feel comfortable and confident with the Instant Pot’s user-friendly interface.

What makes this Instant Pot Potato Pancakes recipe so special is that it contains a combination of flavors and textures that will leave your tastebuds wanting more. The potatoes add a creamy texture that contrasts with the crunchy texture of the pancakes. While the pancakes are cooking, the potatoes absorb the spices and flavors, creating a delicious medley of tastes.

The ingredients used in this recipe are all simple, healthy, and easy to find in your local supermarket. Potatoes, eggs, flour, butter, and spices are all you need to create this fantastic dish. For an extra flavorful kick, add in some diced peppers or scallions, or top with a dollop of sour cream.

If you’re looking for a hearty, nutritious, and delicious meal that’s sure to bring the whole family around the table, then this Instant Pot Potato Pancakes recipe is worth a try. It’s not only a great way to get a nutritious meal on the table in minutes, but also a fantastic way to explore and experiment with flavors. With this recipe, you can create a meal that’s sure to tantalize and satisfy everyone in the family.

Instant Pot Potato Pancakes Recipe

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  • 1 cup (250 ml) water
  • 1 large egg, beaten
  • 1/2 teaspoon salt
  • 3/4 cup dry potato flakes
  • 1 tablespoon chopped chives
  • freshly ground balck pepper, to taste
  • cayenne pepper, to taste
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter


Step 1

In a large mixing bowl, combine water, beaten egg, and salt. Whisk until salt has dissolved.

Step 2

Add dry potato flakes and mix until incorporated. Stir in chopped chives, then season to taste with black pepper and cayenne pepper.

Step 3

Heat the vegeatable oil and butter in an electric instant pot turned to the saute mode. Divide potato mixture into 4 equal portions. Shape into pancakes. Add to hot oil and cook for a few minutes, turning once, until lightly browned.

Step 4

Cover the pot and lock the lid. Set the machine to cook at high pressure. Set the timer tocook for 10 minutes.

Step 5

Serve hot.

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