Oven Baked Potato and Almond Croquettes

Step 1

In a medium pot filled with water,place cubed potatoes. Bring to a boil then reduce heat to low and simmer partially covered until potatoes are ready.

Step 2

Remove cooked potatoes from the heat,drain and place in a large bowl. Mash potatoes until smooth.

Step 3

Add butter,scallions,grated cheese,cayenne pepper,nutmeg and seasoning. Mix well and add finely ground almonds along with flour and beaten egg. Stir well until the egg completely mixed into all ingredients.

Step 4

Refrigerate potato mixture for about 30 minutes. When the potato mixture is cold enough,form it into a balls.

Step 5

Preheat oven to 375°F (190ºC).

Step 6

Place breadcrumbs in shallow bowl. Roll chilled potato balls in the breadcrumbs. Grease baking sheet with cooking spray.

Step 7

Arrange potato balls on greased baking sheet. Bake in preheated oven for 30 minutes or until lightly brown and crispy.