Oven Baked Potato and Almond Croquettes

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

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Oven baked potato and almond croquettes. Tasty potato and almond croquettes baked in an oven.


  • 1 pound (480 g) sweet potatoes,peeled and cut into cubes
  • 1 teaspoon butter
  • 2 tablespoons scallion.minced
  • 1/2 cup grated cheddar cheese
  • pinch of cayenne pepper
  • pinch of nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup finely ground almonds
  • 1/2 cup whole wheat flour
  • 1½ cups breadcrumbs
  • 1 egg,beaten


Step 1

In a medium pot filled with water,place cubed potatoes. Bring to a boil then reduce heat to low and simmer partially covered until potatoes are ready.

Step 2

Remove cooked potatoes from the heat,drain and place in a large bowl. Mash potatoes until smooth.

Step 3

Add butter,scallions,grated cheese,cayenne pepper,nutmeg and seasoning. Mix well and add finely ground almonds along with flour and beaten egg. Stir well until the egg completely mixed into all ingredients.

Step 4

Refrigerate potato mixture for about 30 minutes. When the potato mixture is cold enough,form it into a balls.

Step 5

Preheat oven to 375°F (190ºC).

Step 6

Place breadcrumbs in shallow bowl. Roll chilled potato balls in the breadcrumbs. Grease baking sheet with cooking spray.

Step 7

Arrange potato balls on greased baking sheet. Bake in preheated oven for 30 minutes or until lightly brown and crispy.

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