Oven-Baked Pumpkin Pie Recipe

  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Air fryer cherry empanadas.Imagine sinking your teeth into a warm, crispy empanada bursting with sweet, tangy cherry filling. Now imagine creating this culinary masterpiece without the guilt of deep-frying. #airfryer #recipes #healthy #desserts #party

    Air Fryer Cherry Empanadas

  • Slow cooker veal stew. Enjoy a hearty and mouth-watering slow cooker veal stew in just minutes – with this delicious and easy recipe! #slowcooker #crockpot #dinner #lunch #recipes #stews #veal #vegetables

    Slow Cooker Veal Stew

  • Slow cooker chunky beef stew with potato dumplings. Looking for a hearty and comforting meal that's easy to make? Look no further than this Beef Stew with Potato Dumplings recipe! #slowcooker #crockpot #beef #beefstew #dumplings #dinner #homemade #hearty

    Slow Cooker Chunky Beef Stew with Potato Dumplings

  • Slow cooker honey chicken bites#SlowCookerHoneyChicken #SlowCookerMeals #PinteretFood #EasyMealPrep #HealthyEating #ChickenBites #YummyChicken #WholeFoods #HealthyRecipe #OnTheTable30Min #MealInMinutes #ChickenDinner #ChickenDinnerIdeas #FamilyMeals #SlowCookerRecipes

    Slow Cooker Honey Chicken Bites

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    53 g
  • Cholesterol

    132 mg
  • Fat

    20.8 g
  • Fiber

    1.9 g
  • Protein

    5.9 g
  • Saturated Fat

    7.2 g
  • Serving Size

  • Sodium

    290 mg
  • Sugar

    2.3 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.9 g
  • Calcium

    98 mg
  • Potassium

    87 mg
Print Friendly, PDF & Email

Oven-baked pumpkin pie recipe. Very popular pumpkin pie baked in the oven.

For this recipe, I used canned pumpkin purée.
Learn how to cook an excellent pumpkin pie with mashed fresh pumpkin.

Golden Pumpkin Pie Recipe

Cooking time: 40-50 minutes
Serves 5-6
Ingredients: 1 quantity Short Crust, 2¼ cups mixed dried fruits, 1/2 cup brown sugar, firmly packed,  1 teaspoon grated lemon rind, 1 green apple, grated, brandy or sweet sherry, 2 eggs, 1/4 teaspoon salt, 1 cup (250 ml) evaporated milk, 3/4 cup cooked mashed pumpkin, whipped cream, and walnuts for decoration

Instructions: Line 9-inch (22.5 cm) pie plate with the dough and decorate the edge. Combine the fruits, one-fourth of brown sugar, the lemon rind, and the apple with 2-3 tablespoons brandy or sweet sherry and spoon into the uncooked pie shell.

Beat the eggs with the remaining brown sugar and the salt, mix in the evaporated milk and mashed pumpkin, then stir over low heat until warmed but not boiling. Carefully pour over the fruit mixture. Preheat the oven to 425º F (210ºC). Place pie in the oven, and cook for 10 minutes. Reduce the temperature to 350º F (175º C) and cook for a further 30-40 minutes, or until the custard is set.

Allow standing for 5 minutes, then prick the surface of the custard with a fork or fine skewer. Sprinkle a little extra brandy or sherry over. When cooled, decorate with whipped cream and walnut pieces. Enjoy!

You may also like Oven Baked Homemade Apple Pie Recipe

Oven-Baked Pumpkin Pie Recipe


  • 1 cup all-purpose white flour
  • 1 tablespoon sugar
  • 1/8 teaspoon plus 1/4 teaspoon salt, divided
  • 1 tablespoon unsalted butter
  • 1 cup (250 ml) canned pumpkin puree
  • 2 large eggs, lightly beaten
  • 2 cups (500 ml) evaporated skim milk
  • 1 teaspoon pure vanilla extract
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon grated nutmeg


Step 1

TO MAKE CRUST: In a bowl, stir together flour, sugar, and salt.

Step 2

In a small saucepan, melt butter over low heat. Cook for about 30 sec., swirling the pan until the butter is light brown. Transfer to a small bowl to cool.

Step 3

Stir in oil. Using a fork, slowly stir the butter-oil mixture into the dry ingredients until the dough is crumbly. Gradually stir in enough ice water, about 1 to 2 tablespoons, so that the dough will hold together. Press the dough into a flattened disk.

Step 4

Place two sheets of plastic wrap on the work surface, overlapping them by 2 inches (ca. 5 cm). Place the dough in the center and cover with 2 more overlapping sheets of plastic wrap. With a rolling pin, roll the dough into a circle about 12 inches (ca. 30 cm) in diameter. Remove the top sheets and invert the dough over the 9-inch pie plate. Remove the remaining plastic wrap. Fold the edges under at the rim and crimp. Chill the pastry while you prepare the filling.

Step 5

TO MAKE FILLING: Position the rack in the lower third of the oven. Preheat oven to 425 F (220 C).

Step 6

In a mixing bowl, whisk together pumpkin, eggs, evaporated skim milk and vanilla. In a small bowl, mix brown sugar, cornstarch, cinnamon, ginger, nutmeg, and salt. Rub through a sieve into pumpkin mixture and whisk until incorporated.

Step 7

Pour the filling into the prepared crust and bake for 12 min. Reduce the heat to 350 F. Bake for 35 to 40 min. longer, or until the filling is set and a knife inserted in the center comes out clean. During baking, cover the edges with foil if they're browning too quickly. Cool pumpkin pie on a rack.

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »