Oven Baked Salmon Wrapped in Smoked Bacon
2021-07-22- Cuisine: Japanese
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
294 -
Fat
17.5 g -
Carbohydrate
0.9 g -
Protein
31.2 g -
Cholesterol
37 mg -
Sodium
486 mg
Oven baked salmon wrapped in smoked bacon. Marinated salmon wrapped in smoked bacon and baked in halogen (turbo) oven.Very delicious because salmon stays really moist from the bacon! This dish is wonderful and quick, especially if you are using a halogen oven. In a halogen (turbo oven) you can cook appetizers, desserts, main dishes, soups, and much, much more. Able to roast, steam, grill.
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You can also prepare this delicious bacon- wrapped salmon in an oven.
Oven Baked Salmon Wrapped in Bacon
makes 4 servings
Ingredients: 4 skin-on salmon fillets (about 4 oz), 1 teaspoon (5 ml) garlic powder, 1 teaspoon (5 ml) dried dill weed, salt and freshly ground black pepper, to taste, 1/2 pound (240 g) smoked bacon, halved
Instructions: Preheat the oven to 375º F (190º C). Lightly grease the baking pan with olive oil. Arrange salmon fillets skin-side down onto the greased sheet. Sprinkle with garlic powder, dill, salt, and black pepper. Top with bacon halves.
Bake in the preheated oven for 20-25 minutes or until salmon fillets are tender, then turn the oven to broil and continue cooking for a further 1-2 minutes or until bacon has crisped.
Turn off the oven and remove baked salmon from it. Transfer to serving plates. Serve with your favorite vegetables or you can even roast them in the oven. Enjoy!
More Turbo Oven Recipes
Oven Baked Salmon Wrapped in Bacon
Ingredients
- 1 pound (480 g) salmon fillet, skinless and cut into 1-inch(2.5 cm) chunks
- 10 strips of bacon
- 1 onion, peeled and quartered
- bamboo skewers,soaked in water for 30 minutes
- For Marinade:
- 1 tablespoon grated ginger
- 2 cloves garlic, peeled and minced
- 1/4 cup (60 ml) soy sauce
- 3 tablespoons honey
- 1/2 teaspoon freshly ground black pepper
Method
Step 1
To marinate: Combine all ingredients together in a mixing bowl. Mix well and set aside. Put salmon chunks in a plastic container. Add marinade mixture and mix. Cover and marinate for 2-3 hours.
Step 2
Thread marinated salmon on to bamboo skewers alternated with onion. Wrap salmon chunks with a stripped bacon. Put skewers on an ovenproof baking dish and set aside for 30 minutes.
Step 3
Preheat turbo oven to 400°F(205°C). Arrange ovenproof baking dish on high grill rack of turbo oven. Cover and cook for 15 minutes, turning over once after 5 minutes. At the last 5 cooking minutes, turn turbo oven off and grill skewers until browned. Serve oven baked salmon hot.