Oven Baked Salmon Wrapped in Smoked Bacon

oven baked salmon wrapped in smoked bacon
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    294
  • Fat

    17.5 g
  • Carbohydrate

    0.9 g
  • Protein

    31.2 g
  • Cholesterol

    37 mg
  • Sodium

    486 mg

Oven baked salmon wrapped in smoked bacon. Marinated salmon wrapped in smoked bacon and baked in halogen (turbo) oven.Very delicious because salmon stays really moist from the bacon! This dish is wonderful and quick, especially if you are using a halogen oven. In a halogen (turbo oven) you can cook appetizers, desserts, main dishes, soups, and much, much more. Able to roast, steam, grill.

Don’t know what is it halogen oven? Please watch the video:https://youtu.be/kmSr_IoPjx0 Would you like to buy it at the lowest price? Please buy this magic oven here

You can also prepare this delicious bacon- wrapped salmon in an oven.

Oven Baked Salmon Wrapped in Bacon

makes 4 servings

Ingredients: 4 skin-on salmon fillets (about 4 oz), 1 teaspoon (5 ml) garlic powder, 1 teaspoon (5 ml) dried dill weed, salt and freshly ground black pepper, to taste, 1/2 pound (240 g) smoked bacon, halved

Instructions: Preheat the oven to 375º F (190º C). Lightly grease the baking pan with olive oil. Arrange salmon fillets skin-side down onto the greased sheet. Sprinkle with garlic powder, dill, salt, and black pepper. Top with bacon halves.

Bake in the preheated oven for 20-25 minutes or until salmon fillets are tender, then turn the oven to broil and continue cooking for a further 1-2 minutes or until bacon has crisped.

Turn off the oven and remove baked salmon from it. Transfer to serving plates. Serve with your favorite vegetables or you can even roast them in the oven. Enjoy!

More Turbo Oven Recipes

Oven Baked Salmon Wrapped in Bacon

Ingredients

  • 1 pound (480 g) salmon fillet, skinless and cut into 1-inch(2.5 cm) chunks
  • 10 strips of bacon
  • 1 onion, peeled and quartered
  • bamboo skewers,soaked in water for 30 minutes
  • For Marinade:
  • 1 tablespoon grated ginger
  • 2 cloves garlic, peeled and minced
  • 1/4 cup (60 ml) soy sauce
  • 3 tablespoons honey
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

To marinate: Combine all ingredients together in a mixing bowl. Mix well and set aside. Put salmon chunks in a plastic container. Add marinade mixture and mix. Cover and marinate for 2-3 hours.

Step 2

Thread marinated salmon on to bamboo skewers alternated with onion. Wrap salmon chunks with a stripped bacon. Put skewers on an ovenproof baking dish and set aside for 30 minutes.

Step 3

Preheat turbo oven to 400°F(205°C). Arrange ovenproof baking dish on high grill rack of turbo oven. Cover and cook for 15 minutes, turning over once after 5 minutes. At the last 5 cooking minutes, turn turbo oven off and grill skewers until browned. Serve oven baked salmon hot.

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